Excellent food. Service was more personable than most hotel restaurants. I felt like the staff was glad I was there, and they wanted me to enjoy the evening.
While I will not call La Voya a fine dining restaurant, it is a really nice French Bistro. The food was excellent and I love my Seafood Bouillabaisse main course. The Creamy of Chicken and Wild Rice soup and the flourless chocolate cake were good too. My only complaint was the portion size, which was on the small side. The service was excellent and the waiter could not be more helpful. I will definitely not hesitate to eat here again.
Jon was such a great server. He was very attentive and makes good suggestions. Thank you!
Horrible service and potential racial discrimination from waitress. Food is also really lame for the price. You can probably just grab food at the airport and have a better experience.
My family booked our Mother's Day brunch at La Voya. We had never been there before and the reviews seemed a bit mixed, so we had no idea what to expect.We were absolutely delighted. The food was excellent. It was all fresh, hot, and very tasty. Nothing sat under a heat lamp. The omelet was fluffy, the brioche was crispy on the outside and soft on the inside, the bacon was crisp, the hash browns delicious!But the reason we'll be going back was the service. I don't remember the last time I was so impressed with a team of servers. I made point to write down their names. Christine seated us immediately and got our drink orders out to us within a couple of minutes. Ash took our orders within a few minutes of that. I'll get to Santiago in a minute.Our food arrived in a very reasonable time considering it was all freshly made. Christine never let our coffee cups get less than half empty. Ash checked back with us several times and got us what we asked for immediately. I don't mean quickly. I mean IMMEDIATELY. When my wife asked for extra sugar for her coffee Ash turned toward Santiago who was at the counter and said "sugar". Santiago had the sugar at the table practically before my wife finished her request.Santiago was like a whirlwind throughout the restaurant. He cleared plates quickly, quietly, and courteously as customers finished with them. More than once, when I finished with a plate and tried to find an out of the way place on the table to put it, Santiago appeared out of nowhere to ask if he could take care of it for me. At one point, a customer dropped a fork and Santiago zoomed from the kitchen to pick it up before the customer could do so. He is amazing!Surprisingly, as quickly and efficiently as all three of these servers were, we didn't feel the least bit rushed. On the contrary, we felt that they were getting us everything we needed and removing the clutter so we could sit back and relax.All in all, a remarkable and enjoyable dining experience.Thank you Christine, Ash, and Santiago!James
Very nice experience. Great food, drinks and service.
Ambiance sucked. Turn down the lights. It was your Valentine’s Day dinner menu. Also, don’t make your customers go looking for their server when they want to pay the check and leave.
Food, staff, server, ambience were all fine. The website description about Valentines special was very vague and scheduling was inconsistent. I tried calling to find out more. Was transferred several times. Communication was poor and I never did get questions answered.
I wanted to love this place. Great atmosphere, great service. But the food was not great. It wasn’t even average. I had the chicken and wild rice soup for starter. It needed flavor. Was very bland. Main dish was the Salmon. Again, there was no flavor. For dessert, I got the crème brûlée and that was average. I hope they improve their food because everything else was fantastic.
Very nice experience. Great food, drinks and service.