Been to kaiseki multiple times and it's always been an utmost pleasure. It's a wholesome experience you will find nowhere else.
A beautiful delicacy- a rare- gourmet - as a craft of knowledge is not easy. Hard work and study linkage technique.- it’s not random of a appearance clear historicity since the edo and Meiji with matsu take. In this restaurant although with some new intervention repetition in technique and value in core. Congrats @kadonomise -a heritage of culinary. Thank you for beautiful intervention and creation and continuity of technique in tradition. In feeling enriched each moments of bite and waiting next.. I wish I attached with wealth so my parade nutritions as healthy as this as yummy as this in daily . See you soon!!??
Great experience, great service, great chef, great meal.
Food and service was AMAZING. Reservations needed ahead of time along with pre-payment. It was about $160/person. Additional $80 for drink pairing (highly recommend). Food was delicious and well plated. I didn't think I was going to be full from a tasting menu but by the end of it, I was surprisingly full and satisfied. The menu changes monthly as the chef uses ingredients that is in season. Expensive but well worth it. Will definitely be returning.
Came in on a Thurs. I will be back with my coworkers. The bill was appropriate for the quality. I see why this place has a lot of good reviews.
A favorite evening place of mine. Service is typically above par. Prices are reasonable I would say.
Hi end Japanese “kaiseki” style (several small dishes) meal. Meticulously and deliciously prepared.
Hi end Japanese “kaiseki” style (several small dishes) meal. Meticulously and deliciously prepared.
Exceptional. Delicate, exquisite and immaculate. Seasonally changing, the kaiseki focused on elemental flavors of nature that can be subtle individually but profound in combination. This is a mature tasting menu unafraid of presenting an authentic palette that finally brings Japanese fine cuisine to Minneapolis. With every course not only were my senses delighted but also my body and mind as endorphines and parasympathetic responses took over putting me into a sublime state. Chef Shigeyuki Furikawa and his team are a treasure.
Sharing some love for one of my favorites during this difficult time for restaurants.