Amazing food and service!!!
I ate here with friends twice while in Minneapolis. One meal was a fillet mignon (8 oz) and the second was blackened ahi. Both were well prepared, well served, and delicious. The servers were attentive without being obtrusive and the food quality was excellent.
Loved everything, service was great food was awesome, loved the environment
Outstanding experience. We went for a quiet celebration and were not disappointed. Everything, from the cocktails to the huge and delicious dessert exceeded our expectations.
Traditional steakhouse feel. Dry aged porterhouse for 2 was very good, good dry aged flavor, and cooked as desired. Mussels as starter was also tasty. Service was good. Would go back.
I was really looking forward to this. Steak was over cooked, asked for mushrooms with no cheese and they came with cheese. $90 for a steak that was not medium rare at a place like this. Not ok. They did not charge for the steak but I was still charged for the $17 mushrooms that I could not eat. Service was excellent and the place has a really nice ambiance. So disappointed and would not recommend this to anyone.
Great steak!I came for dinner to have ribeye steak and some dessert.The hostesses were very pleasant and polite.My server was very professional - I received just the right amount of attention without being bothered, but also felt cared for and that I don't wait for a long time to ask questions or get my table cleared from dirty dishes (my biggest pet peeve in restaurants).The steak was just perfection - I mean, I do expect perfect steak at the steak house, where I pay for it >$80, but still. I really enjoyed it, and it didn't disappoint.I wasn't planning on getting the dessert, but Creme Brulee sounded amazing, and it was heavenly :)The decor of the restaurant was a bit too formal for my taste but very pleasing, with the art wall bringing the element of fun and interest.
Came here to celebrate a milestone birthday dinner and it was more than perfect! I arrived a lot earlier than my reservation but was still able to get seated right away. The table was decorated for this special occasion.Ordered the ribeye and the prime rib and I would definitely go back for more prime rib! It was delicious and the best I’ve had compared to other places.For dessert we go to choose from the dessert list as a complimentary birthday dessert. The sugar coat on top for the crème brûlée was too thick in my opinion, but it was still very good.Our server was great and funny but it took 30+ mins after seating to order. He did push out a cart full of their cuts so you can see.
One of the best meals I have had in recent memory. This steakhouse does not cut corners. Everything is meticulously selected and prepared to be enjoyed fully. Had the wet-aged ribeye, which was a departure from the dry-aged steaks I usually have, and I must say, I thoroughly enjoyed this. It was very tender and flavorful. The crabcakes were outstanding with sizeable lumps of crabmeat, on par with some of the crabcakes I've had on the coast. The cocktails were inventive, and for my money, I would drink their Old-Fashioned 5 more times, it was that good. Side dishes were ample with each feeding 2-3 individuals. We ordered 3 of them for 5 individuals, and I must say that there was still leftovers remaining after our meals, but not for lack of trying, we were just stuffed. However did squeeze in a baked alaska split three ways which was the first time I have had this. The lemon basil poppyseed cake was moist and dense, the ice cream was flavorful, and the meringue was perfectly broiled/blackened. The accompanying Tokaji dessert wine was a real treat as well. Our bill for 5 was easily $600+ but we had intended to spare no expense for our friend's going away party and this was not unexpected. If you are on a budget, then this steakhouse would be steep and you can certainly find more affordable options, but this experience was worth every penny. Shoutout to the service staff who were very attentive and knowledgeable and added to the experience, especially our waiter.
Alex and the staff was outstandingâ¦