Great service, even greater bbq!
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I ordered the three meat platter with pulled pork, pulled chicken, and Italian sausage. For sides I went with mac and cheese and French fries.I was very impressed with the pulled pork and the pulled chicken. Both were very flavorful, and juicy. The Italian sausage was good but it kind of clashed with barbecue flavors in my opinion.The mac and cheese was absolutely amazing and worth the up charge, the french fries were mediocre.I will definitely come back here.
Love this place. Staff is so nice!
Ok flavor at best, but horribly dry. The brisket is like well done steak. Safe to say they have no clue how to do BBQ. But I guess you can’t expect much from the a northern bbq restaurant. On the other hand, how hard is it to not dry out your ribs and not overcook your brisket? And the best part, when you ask to speak with a manager, they don’t have one. What a joke. Don’t recommend at all. Save your money!
Good food and great service. Everything we ate was tasty! Cornbread was sweet with cinnamon, Baked beans had a tex mex flavor, these were unexpected flavors for bbq, but delicious
My family and I really enjoyed the food and the owner took the time to talk to me for a few minutes. Our server was pleasant throughout our entire time there.My spicy Italian sausage sandwich wasn't very spicy, but when I added a little spicy BBQ sauce ?....oh man....DELICIOUS!
I was expecting good barbecue I was very disappointed I am from North Carolina home of good barbecue first thing they didn't have any sweet tea only unsweetened small place but the food you have to add your barbecue sauce to it and sitting in a bottle on the table not my kind of barbecue I like my barbecue sauce cooked into the meat and I just squirted on
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I discovered this place nearly 3 years ago and it's taken me that long to get the opportunity to try it. I stopped there yesterday and was a bit disappointed that they don't have collard/turn up greens on their menu. How can you call yourself a BBQ restaurant if you don't have either greens on the menu. I asked about this and was told "The owner doesn't like them so he refuses to put them on the menu". Well that's the first strike against Baldy's. I then decided to go ahead and try the ribs, they were OK just not what I was expecting. I've been to several rib Fest's over the years and these certainly wouldn't win any awards at any BBQ competition. They obviously were parboiled and finished in an oven. Now the sauces I tried were pretty good. The original and their spicy recipe worked well with them.The coleslaw that I had was straight out of a 5 gallon pail from their restaurant supplier. So not great, but not terrible either. And finally the green beans they served were a cheap imitation of Cracker Barrel's green beans. If your going to try to imitate someone's recipes at least use the same ingredients. Baldy's used bacon in their beans, Cracker Barrel uses ham hocks and they give a much better flavor.Would I go back to Baldy's? If I were to stop at the truckstop where they're located at, yeah. But I certainly wouldn't drive 2 hours from my home to eat there again.