Wildfire

I love this place. The food was delicious, and our waiter was terrific, very helpful and friendly. I'll definitely be back here again soon!

The only part of our experience we enjoyed here was the cornbread which is absolutely delicious, and arguably one of the best I've ever had. However the service was sub-par at best. The waitress didn't check on us at all except to make sure the entrées made it to the table (which she had another waiter bring) and then to give us our check. They didn't ask us at all if we were enjoying our food, which was very dry (salmon and shrimp). I was very displeased with the whole experience because the waitress handed us off to a busboy and made him bus the tables as well as serve us. It was overall not a well done experience which was surprising because we had been there before about two years ago and the experience was wonderful but sad to say we will not be visiting again anytime soon.

Sat at the bar. Initial service was poor. Empty drink for 15 minutes while the bar tender was completely oblivious. Next one to come in was more attentive. Ordered the beef Wellington for $50 which has four main ingredients. They left out a major one. (the prosciutto) but you wouldn't know that because this is the only restaurant that didn't describe the meal on the menu and give details about it. The meat was cooked to perfection but by the time I let it cool down the pastry was soggy from the lack of prosciutto. I've had cheaper wellingtons in NYC that were made properly. This was kind of a joke.

Our server was great- however I wouldn’t recommend this place to folks.Over expensive/ not great quality.I ordered a medium rare porterhouse and was served a well done/ tough/ dry porterhouse. I asked for them to fix it, the server took it, and a manager came back with the steak and questioned me on what was wrong with it/ said she checked it and she thought it was correct.. very tacky & the whole party I was with attested it was over cooked.The manager just seemed very rude and gave no indication she cared.Eventually they brought out another steak that was cooked to the appropriate temp but was extremely salty & still tough. We had a much better porterhouse at Texas Roadhouse for half the price.Overall, I wouldn’t return. Drinks were $11 plus and could t taste any alcohol. Sipped down a cosmo and a vodka lemonade like it was straight juice. But I am appreciative to our server and enjoyed the Caesar salad ??‍♀️

Mtg with a friend

We love Wildfire, great food and service. Halibut is always a favorite!!

Been there many times! Never had a bad meal,service or reservation. Will definitely be back

Amazing food!

Our group had both the steak medallions and the walnut crusted Halibut and they were both excellent.

The halibut is the best in the twin cities Our server was excellent