Great service and atmosphere!
Great food and we had the best server - Josh! I will ask for his section every time I go.
Best dining experience by far since we moved to Minnesota in 2017! The ribeye was cooked to perfection, service was excellent (I am pretty demanding when it comes to the timing of refills), my daughter's chicken tenders were super crispy and rivaled my own recipe and the desserts were the perfect finishing touch. This is our new Go-To restaurant!
don't waste your time, absolutely disappointing. COLD food, undercooked food, slow service... HIGHLY OVERPRICED.... can get better food and service at McDonald's in North Minneapolis.
Perfect spot for night with friends, birthday, date, even takeout, etc. Great food, servers hosts and management is always super friendly and working fast. Pretty views in the bar side! I recommend making a reservation because it is a popular spot.
I was disappointed to see their menu had changed and they took off the pot roast which was one of my favorites. When we asked the server about it she said they had a French dip instead which is completely different. The flat breads we had were both yummy. I especially enjoyed the chicken pesto one which had very little pesto but plenty of garlic aioli which I do enjoy. The Cubano flat bread was also yummy just not my favorite. My son had a stuffed chicken breast which for an entree was very small but tasty. If you eat like a bird this is perfect for you.the coconut shrimp was good but overly sweet I had some tartar sauce to balance it out from my husband's fish and chips which were good . The best thing I can say about dessert is to get the mason jar desserts either one will do. They both were flavorful. We were shocked to actually find their espresso machine actually working. They usually say they're cleaning it. Nice way to end the meal. Not sure when I'll be coming back as they now seem to be focusing on sandwiches and burgers with their new menu.
We asked for a gluten free menu online with our reservation, but had to ask for one after being seated. We informed the waitress of a zucchini allergy and asked to replace it with asparagus. We were given asparagus on the side but the main dish came plated on a skewer of zucchini and squash which was disappointing. The glaze on the beef skewers was overpoweringly sweet and tasted like teriyaki beef jerkey- not the flavor profile I am usually looking for at a nice steakhouse and not mentioned on the menu.I ordered my steak medium, but it was medium rare at best. I ordered a baked potato and my girlfriend ordered mashed potatoes. When our food arrived, I had mashed potatoes and she had no potatoes. Our waitress seemed annoyed that I asked for a baked potato, but did get one sent to the table. When we tried the asparagus it was over salted and had an intense smoke flavor that was unappetizing. I informed the waitress and she took the dish away but still charged us for it.No mashed potatoes ever came out for the second dish. My wine was served in a warm glass.I’ve had good experiences dining here before but the service was awful and the food was unappetizing. Overall it was a terrible dining experience and we were still fully charged for food that we sent back.
We did not have a good experience at all! Although the restaurant itself is very nice. We made reservations and they didn’t have a table for us when we arrived and we had to wait about 10 mins. The server made us feel like an inconvenience to her. Service was very slow. We had to ask for bread and my glass sat empty for quite a while. She didn’t check on us after we got our food. My fiancé said his ribs were really good. I ordered the sirloin steak and it was awful. It was very tough and it seemed like it was cut wrong. The baked potato was very hard and overdone. The Caesar salad was okay but I can’t see myself going back.
We asked for a gluten free menu online with our reservation, but had to ask for one after being seated. We informed the waitress of a zucchini allergy and asked to replace it with asparagus. We were given asparagus on the side but the main dish came plated on a skewer of zucchini and squash which was disappointing. The glaze on the beef skewers was overpoweringly sweet and tasted like teriyaki beef jerkey- not the flavor profile I am usually looking for at a nice steakhouse and not mentioned on the menu.I ordered my steak medium, but it was medium rare at best. I ordered a baked potato and my girlfriend ordered mashed potatoes. When our food arrived, I had mashed potatoes and she had no potatoes. Our waitress seemed annoyed that I asked for a baked potato, but did get one sent to the table. When we tried the asparagus it was over salted and had an intense smoke flavor that was unappetizing. I informed the waitress and she took the dish away but still charged us for it.No mashed potatoes ever came out for the second dish. My wine was served in a warm glass.I’ve had good experiences dining here before but the service was awful and the food was unappetizing. Overall it was a terrible dining experience and we were still fully charged for food that we sent back.
Great service and Great food. Reasonably priced.