DO NOT EAT HERE!!! Especially outside. Canât hear a thing with the airplanes. The best part about the food was the mediocre cheese board. We ordered the the scallops and pork belly. The scallops were rubbery the pork belly was pork belly canât really screw that up. We also ordered the shrimp and grits. Iâve had better at a bodega. The shrimp we blah and the grits were lumpy. Lastly we ordered the braised short rib. It tasted burnt and lacked any depth of flavor. The cauliflower was good but itâs riced cauliflower with cheese. So canât really get that wrong. The price you pay for this extremely underwhelming meal $200. Not worth it. The waiter was great but besides that it was a terrible experience. Will never be back.
We had a great gathering experience at Cedar+Stone. We got to request our table, the food was fabulous and we did not feel rushed.
Went for a business dinner. Food and service were excellent. Restaurant was mostly empty, so not much ambiance, but will definitely return.
Great night at Cedar + Stone! We had only apps - scallops and pork belly and the charcutier board - so good! The cheese and meats were locally sourced, the candied pecans to die for and pork belly - heaven! Drinks were interesting, fun and tasty! The best part - it was my birthday and they gave us FREE donuts for dessert! So GOOD!
The braised short rib is great, I have gotten it both times I have visited. The Bartender Ben is great, and super helpful.
Excellent service and food. However $34 for a quarter chicken with potatoes and asparagus overpriced.
Frogâs Leap Merlot was excellent, and combination between wine and fillet steak also wonderful. This is one of my best memory in my life.
Birthday weekend
Katie was our server and was extremely helpful with questions we had about the menu. She was very attentive and friendly. She's a great part of your staff!!
Chef Ke Ke and her team of culinary artists are OUTSTANDING. We ate here for breakfast and dinner. The buttermilk pancakes and chicken apple sausage are delicious. My favorites for dinner were the crispy chicken wings and shrimp and grits. The butterscotch bread pudding is to die forðð½ðð½ðð½ðð½ðð½