Delicious food and service but table was too small for 4 adults.
Our party did not enjoy our food at all. The fettuccine was very bland. We will not be returning to Andiamo ever again. Very disappointing.
The very best tasting âgravyâ. I worked for Aldo in 1976. Same gravy
We love most everything about Andiamo's. I do wish they would change the music played in the dining room. Pop music was being played; I would have preferred Italian!
Always good, Doko is the best waiter.
Silverware and cups were dirty. Waitress didn't explain any specials or what soup of the day was. App came out within 30 seconds of ordering and was luke warm, meaning it was just sitting. Crumbs were never cleared from table from the bread. Fettuccini for main was undercooked not al dente. Gave a free birthday dessert which was nice but just seems like they are lacking a restaurant manager to keep standards up. Could be a nice place with some improvements but as of now not worth the money that they charge.
rice balls appetizer were delish. The veal Marsala & the filet were fork tender yum yum
Always a favorite, the portobella mushroom with zip sauce never disappoints. Nice atmosphere, good house wine, great food and service keeps us coming back.
Our waitress seemed new and had a difficult time communicating with us. However, she did a commendable job and I would come back. Always a pleasure dining at Andiamo.
Yesterday the waiter seemed like he did not want to be bothered! I ordered the Filet Minon he told me it would be butterflied. I told him I order it all the time and it is never butterflied. He said if I prefer the filet whole it may be burned. I told him it's never been burned before. His comment was "I hope it's not burned."! I asked for extra zip sauce on the side. My sister requested a side of zip sauce. The waiter commented, "Zip sauce does not come with your steak"! I asked can you bring her some anyway? Our salads were beautiful. The pasta noodles were cold and the sauce was luke warm. The steaks were beautiful as always. My filet mignon was not burned. My steak came with fingerling potatoes. My sister requested fingerling potatoes with her steak instead of the sweet potato fingerlings. The vegetables were delicious but the portions seemed very small. The waiter asked if we wanted dessert. I mentioned that we were there to celebrate my sister's birthday and I asked if she could have that beautiful Happy Birthday Plate that we LOVE. Comment from the waiter, "I don't know if they still do that." The waiter came back with her birthday plate three very small cookies with whip cream on top and a candle. The waiter came back with the bill and explained no rush. I gave him my card. When he came back with my card I was going to give him a cash tip. He advised me that he already charged my tip for 20%, and advised me I could change the tip amount if I would like. I always tip 20% or better even if the service is bad. I would have done the same for Server: DOKO P even though ever encounter with him was uncomfortable. He did not make me feel welcomed at all. I felt like he wanted to say NO to every question and all of my questions were about ordering our food. I always bring my sister's to Andiamo for their birthday's. I still will because we love the establishment. Unfortunately the service was cold and luke warm just like the pasta.