It’s an older red lobster, could really use a renovation. Got the lobster sauce dish which was okay, they really need to have some kind of vegetable in it or something. Clam chowder was good with some salt and pepper added. Rolls good as always
Food was delicious, but getting tooooo expensive. Thank goodness for gift cards !! Kat our wait person was great!!
Superb experience!
9/10 for a red lobster Mac and cheese 7/10 ?Shrimp 8/10 ?Walked in, was seated pretty fast the lady at the door was nice.
I would recommend this place too everyone very good and hot food ??????????????????????????????????????????????
We went here for the all you can eat shrimp and our server was so great I had to leave a review. Jessica was her name, we never had to ask for anything, she was extremely accommodating and had great energy. She made it a great experience
My Husband, kids and I visited here today and our Waitress Megan was awesome! I mean top tier the best! We’ve been to restaurants around and the service have not been the best due to short staffing. However I was very impressed with the staffing and the great service I observed. Our food was great as well! Good Job chefs. We haven’t been to Red Lobster in years and decided to give it a try today. Very happy we did and we for sure will be back to visit soon. If you go to this location ask for Megan(Meg)!!
Our waitress was Selena. She was outstanding! So nice, polite, and attentive. One of the best we've ever had. The food was really good and tasteful. We will definitely be going back and asking for Selena. She never left our table without saying "thank you" or "thank you very much". Always made sure we were happy with everything. We were very happy with her. She is the reason we had a great experience. The 5 stars are for her!
Not my favorite restaurant. I wasn’t impressed with the food unfortunately :-( I took a chance and picked the Wednesday Special, a wild-caught lobster tail and a 7oz peppercorn-seasoned sirloin with two sides for $20.99 including two sides (picked mashed potatoes and brussels sprouts.) The sirloin was just ok, nothing special. I guess, Red Lobster might not just be the restaurant to have a good steak, so I understand. The biggest issue was in the lobster. I do not know what caused this, but it was not even possible to get the meat out of the shell. The pieces that I got out of it needed to be cut with a knife, they were so hard. It was just cold, dry, hard, and although it may sound like the tail was uncooked, I believe it was actually overcooked and old. Mashed potatoes were also just OK, not too fresh. The best were crispy brussels sprouts; even though they were mostly burned (as you can see on the picture) they were pretty tasty. Another plus was the service and a tasty Caesar salad that I had as addition, but I am not sure if that can make up for things that weren’t as expected… :-( I do not think I will be back there any time soon.
Great lunch specials going on right now. Enjoyed Mozz stickes, chicken fingers and side salad. Food was very good.