Great service and good food
Large menu, something for everyone, delicious food in a very clean atmosphere, gyros is excellent as well as the spinach pie. Very worthwhile stop.
Solid Greek place in the shores. There were tons of people grabbing carry-out orders while we were there. A busy restaurant is always a good sign. I should of got the Greek combo meal, but I ordered the steak. It's ok, not awesome. Which really just makes me an idot for ordering a steak at a Greek place.
Every time we’ve ordered online lately, the food has been wrong or straight up missing. The first couple times I didn’t say anything because I’m not picky, but today they didn’t even send one of the orders. That being said, the orders they’ve actually gotten right have been good. Idk what’s going on over there but someone needs to get their sh!t together!
I had a party of 20 people for my husband's 60th birthday gathering, the host and waitress and the staff are awesome everyone was so nice, and they took my party at the last minute and say we was more than welcome to be seated
This is a great restaurant! My hubby and I have been here at least twice and once at the Ferndale location. The food is GREAT, and the portions are generous! LOVE their Greek salad! The service is wonderful too!
Excellent food, excellent service. Highly recommended except, this is the second time they forgot my additional order of fries. I wasn't going to go back and get them, oh well.
It was good! I went there with my father in law, woman, my son, and my sister in law and her kids. Good family environment, good service, and good food. We will be back.
I’m not really a fan of Mediterranean cuisine (nothing personal, I’m just an All-American guy) but for takeout, the BBQ wing ding dinner was pretty good. The fries were a touch soggy (I’m guessing because of the moisture of hot food sitting in styrofoam containers), but overall… not a bad dinner.
We love coming here for breakfast. It's another Greek diner type chain located throughout Southeast Michigan.Our recent visit was the gyro and eggs breakfast and the Red Olive breakfast. The gyro meat was plentiful, topped with diced tomatoes and red onion.It's very difficult to mess up breakfast but they did overcook my eggs over easy so the yolks were more pasty than liquid.The coffee seemed a bit bitter. I could only drink one cook with 2 cream n sugars.Service was great! This is definitely a part of our breakfast diner rotation.