A really decent Coney Island restaurant that tries to be so much more, including a Greek restaurant! It’s a good place to eat and you get tremendous value for your money! Highly recommend!
I cannot recommend Little Daddy's. I went to Little Daddy's several times before posting this review. The first time I went, I had a fairly good fried chicken sandwich, decent size and decent price. The next time I went, I ordered the same thing, but it was a bit overcooked and burned on the edges. The third time I went, I was overcharged, and when I pointed out the menu right in front of me said one price and they charged me something else, the woman at the counter refused to refund my money without my going to the manager about it. The fourth time I went, I ordered breakfast, waited a full HOUR, for breakfast, and then they told me they couldn't make my meal and that I should have been told a half hour ago. In reality, they should have told me when I ordered that they couldn't make my meal rather than have me sit there for an extended period of time, wasting an entire hour with no food. The manager did apologize, but at this point, neither the food nor service have been consistently good, and thus I cannot recommend this restaurant.
With staffing issues including cooks and limited wait staff I've lost a lot of faith in a quality meal here. I hope they can correct the labor shortage which is driving this mediocre review. They used to be top notch.
I order a patty melt as you can see it wasn't even grilled, no swiss and this bread was very unusual and not good at all!!! Grilled rye is my preference!!! I need A1 a steak sauce and I only ate half off it!!! My friend got an omelette that looked pretty good but one pancake was $6.95 ??? I will not be going here again...
Service was very slow despite there being only one other table with two other customers in the place. Took the waitress a long time just to come take our order and get our sodas. Never got a refill either.The food was not hot and not very good. My hubby ordered a coney dog and fries and I ordered a sandwich. It was all warm, not hot, the fries were undercooked, and my bread was stale. But we were starving and in a hurry.The place could use some deep cleaning. The backs of the chairs were filthy. Looks like they never clean them. You can see where they slopped a dirty mop up against the walls. Ceiling tiles and vents are very dirty.We were here about a year or so ago and it was fairly good. We decided to give them another try. Bad idea. Will never go back again.
Sat fairly quickly. But an hour in before being served. Plates coming out one at a time cold. Pancakes undercooked. Never got the avocado ? , coffee refill nope!
The atmosphere was so special. It took me back to my childhood when life was so easy. The staff was oh so friendly. Can't wait to go back!!
First off my server she was amazing, she was very polite and awesome, the food on the other hand it was plain, I mean it was edible but not how I've had it before. I would always go to the one on Eureka rd in Taylor, best food quality ever and service just as amazing as the food. Southfield little Daddy's has been a let down as the world's famous fluffy pancakes were a flat almost gummy pancake. I ate 1 pancake out of the 2, my ham was like if it were tossed in a pan with grease dripping and soaked in it. My daughter asked for a Turkey club no Mayo, No Ham and it had Mayo she picked the turkey out to eat it and left the bread.. It was a very sad experience to one of my favorite places or at least the one in Taylor was. I won't be going back here.
I'm disappointed at the change in food quality and preparation. I've eaten here in years past, but the Greek-ness of the menu has declined significantly. My Amish chicken sandwich with fries was OK - but nothing better. The "house special" tuna salad with peas and pasta was really gross with stinky canned peas and terribly clumpy, unthoughtful presentation. Our server was really friendly and helpful (and brought a much better gyro instead of the salad).
A very traditional Detroit-style Greek diner. All the dishes you would expect from such an establishment can be found here with the same kind of atmosphere and ambience. We were taken here by some locals who like it and enjoyed the company.We ordered the Cherry Salmon and the Feta Chicken Kabob. The salmon is cooked and then coated in a cherry glaze. Being in Michigan which grows sour cherries, this makes a lot of sense and the dish was good. It came with two side. So did the feta chicken kabob. Much to our surprise, the kabob was flattened chicken breast cooked on a flat top and then cut into chunks. It was seasoned a bit and then some feta was sprinkled on it. We expected skewers from the description.The sides that we tried included the rice, green beans, roasted red potatoes, and roasted cauliflower. All were good but not outstanding.This is a good place when you want an unpretentious meal with good sized portions. Service was a bit slow, but we suspect that the kitchen staff was shorthanded as the waitress was hustling and not just mooning around.