The wait was very long, the prices were very high (especially considering the quality of the food), however the staff was relatively friendly. My husband had the Devil's pass pasta with chicken and Italian sausage. The sausage did not taste good and had hard pieces of fat it in. I had the black Angus flat iron steak and requested it medium well, however, as you can see from the picture, it was well done. The mashed potatoes were good although i wish they were warmer. The brussel sprouts were too hard and I'd say not cooked well, with a couple of burnt ones mixed in (and i mean really burnt). The margarita flatbread was very small, and I'm not sure why it was smoked and had balsamic vinegar in it. I have to say, the mozzarella on it was nice and fresh, and the bread they brought out (upon our request) tasted really good. I do not plan on returning and would not recommend this restaurant.
I also had the fresh guacamole made to order. Steak tacos were excellent . Beer list hits on every taste profile
First time visit. Service was great, our food was delicious and it came out fast. Highly recommend, will definitely be going back!
Great food, drinks, desserts & atmosphere.
love the food drinks.. great atmosphere.. will be returning...
This place is amazing! Great food, great drinks, and an overall great atmosphere! To top it off they have excellent customer service (which has been hard to find at other places ever since the pandemic)! When we first walked in we were greeted by a nice lady, then we were immediately seated by a manager. I think he was a manger because he was dressed in business casual clothing and had an ear piece. He was very welcoming and that goes a long way. Our waiter name was Alex and he was the absolute best!!!! He gave us great recommendations on which dishes to get! We got the chicken tostadas which were amazing! I got the devil's pasta and my boyfriend got the hangover burger! It all was delicious ? Sedona Taphouse will definitely be our new date night spot!
Upon entry, you are delighted by the decor. Beautiful space. Airy and comfortable. Lighting is just right for all occasions.I decided to sit at the bar as I was lunching alone. Immediately greeted by Kirsten who was friendly and attentive the entire time. I had a Prickly Pear Lemonade. SO good! I ordered the Crab Stuffed Shrimp and a side salad. Arrived in NO time. Hot, fresh & delicious!! Excellent first experience at Sedona! I will be back!
Sedona Taphouse was decent, not great. We were here for their "soft opening" and it was great then. We've been back several times, with mixed results every time.Today, I started with some 2022 Dragon’s Milk Reserve: Rye Barrel-Aged Stout. It's very delish with a spicy finish.We started with the Goat Cheese & Tomato Jam Bruschetta, which was yummy.I had the Sedona Taphouse burger, a 7 oz. Wagyu Beef, pepper jack cheese, jicama slaw, sweet chili glaze, house-made Picante aioli, toasted potato bun. I highly doubt it was Wagyu beef.Meh, it wasn't great. For $17.00, it was downright disappointing. All I could taste was the slaw. I tasted nothing else, not even the "Wagyu" beef.My wife had the Black Angus Flat Iron Steak. It's Supposed to be 8 ounces of USDA Choice beef. The little strip of beef was far from 1/2 pound of beef! Our server assured us that it was hand-cut and the right weight. Well, my perception is my reality, and that little briquette was in no way 8 ounces.For $22.00, she would have done better at a national chain steakhouse.After spending $80.00 on dinner, it turned out that we should have stuck with appetizers and beer and ginger elsewhere for dinner.
Terrific variety of craft beers on tap ! Great menu choices and attentive staff make for a wonderful dining experience ?❤️
Burger was amazing. Kids Mac and cheese tasted was just underdone pasta with plastic as cheese. Thai shrimp was a hit. Caesar salad dressing was very spicy. Lettuce was fresh but would get it with ranch instead. Ordered kids chicken tenders too and there was barely any chicken.