Not a seafood place. They might serve it but the crabcakes were not made right. Amazing steak obviously. Definitely overpriced food. But the service and atmosphere almost make up for the price. We had a wonderful time and everything else was up to expectations.
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One of the best dining experiences I've had in Michigan. The Tomahawk Tuesday deal is really great, generous amount of food for the price. The Lobster Mac is delicious, as well as the Fleming's Potato's. Will certainly be back!
I love Flemings, is one of my top steakhouse in the area. But this time my experience was a bit different. I went with my family (party of 5) on Thursday night (2/24) for my birthday. 4 of us order Fillet Mignon and one person ask for New York Steak. My older son (11 years old) love his steak medium. The other 3 fillets were ordered medium well. So we start enjoying our food, but I got worry about my son starting to look pale after 20-30 minutes, he couldn’t finish his food and laid down on the bunk. He got food poisoning from undercooked meat. His steak was looking so red, with a very fine line of cooking in the outside.Once we got home he has to “go” and was terrible. I had to skip school on Friday because he was sick all day, he stop eating and all I can give him was Pedialyte and a little broth. He was sick for two days.I research about food poisoning and he was experiencing the symptoms that I was reading about. Almost the symptoms of an stomach flu.I feel so bad for him, one because was not much I could do to help him, and second because I pick the restaurant that night and as a Mom we feel guilty… just glad he feels better.
Our waitress Pam was super nice and took the time to explain about every question we had. And this great conversation was just the beginning of this amazing experience. Everything was so clean and nice and comforting. And oh my God was the food good. If you're looking for a place to make your evening top notch this is the destination. The flavor, taste, and consistency of the Dry agreed ribeye was beyond words. It was so soft I could cut it with a butter knife. I will be going back for all the special occasions. Thanks for making last night great.
Always a great experience at Fleming’s. Great food and wine at a relaxed pace.
I was surprised with a visit to Flemings for my birthday. The reserved table was previously decorated with confetti and a birthday card. Shrimp cocktail was fresh and filling. Steaks were cooked to perfection. And to top off a delicious evening, they served delicious birthday chocolates.
Came here for our wedding anniversary dinner - Matt our waiter was Phenomenal! Matt was funny, attentive and very nice.When we arrived, we were greeted immediately and sat right away. We had a U-shaped booth near the kitchen. Matt offered complimentary Champagne - which was sooooo smooth. We are not big champagne drinkers but enjoyed that one. I did enjoy a Rose glass of wine, Studio by Miraval. I wish they offered more Rose options.We started with a wedge salad (absolutely delicious) and and pork belly appetizer. We both ordered the Bone -in ribeye (no seafood on top) our steaks came out cold on a cold plate with Piping hot Brussel Sprouts and Flemings Potatoes (which are Au Grate with cheese). Overall they had to put our medium steaks back on to make them hot-It wasn’t a long wait time Matt was good about that. My issue is similar to other complaints I just read that the Chef didn’t even come out to apologize. He came to the table in front of us for whatever reason.??♀️I have NEVER been to a fine dining restaurant where you send something back and the chef doesn’t acknowledge you. Our money is still green. That’s my biggest compliment. Will I come back- to see Matt yes! He was great with my husband and I but beware- If your skin color isn’t whatever - you will be treated differently.There was a lady in the front who took our picture at our table who was nice, and our busser was very personable.
I love Flemings, is one of my top steakhouse in the area. But this time my experience was a bit different. I went with my family (party of 5) on Thursday night (2/24) for my birthday. 4 of us order Fillet Mignon and one person ask for New York Steak. My older son (11 years old) love his steak medium rare. The other 3 fillets were ordered medium well. So we start enjoying our food, but I got worry about my son starting to look pale after 20-30 minutes, he couldn’t finish his food and laid down on the bunk. He got food poisoning from undercooked meat. His steak was looking so red, with a very fine line of cooking in the outside.Once we got home he has to “go” and was terrible. I had to skip school on Friday because he was sick all day, he stop eating and all I can give him was Pedialyte and a little broth. He was sick for two days.I research about food poisoning and he was experiencing the symptoms that I was reading about. Almost the symptoms of an stomach flu.I feel so bad for him, one because was not much I could do to help him, and second because I pick the restaurant that night and as a Mom we feel guilty… just glad he feels better.
great food and the best service I have seen in a long time
I came here for dinner with my husband for my birthday and it was FABULOUS! Everything was cooked perfectly. The French onion soup was amazing! The tomahawk steak was seasoned beautifully, the lobster Mac was great, the scalloped potatoes were delicious and the lava cake was the perfect ending to a fantastic meal. Kudos to chef Erik and the kitchen! I will definitely be back.