Carrabba's Italian Grill

6540 W Saginaw Hwy, Lansing - 48917
206 reviews
Italian Seafood
(517) 323-8055

We've never been here before and love Italian! While deciding what's for dinner we were driving by and said well, I love plants and there's plants on the roof and we love Italian so let's try it out. Carrabba's did not disappoint! Great food, great service and our mixed drink was delicious!

Carrabba's West Lansing is the best. The staff is great and the food is always delicious. Let me start by saying, never get the spaghetti or the lasagna because it will disappoint you. You need to trust the menu and get something else, even if it's a little out of your comfort zone. The Chicken Bryan is the best, put goat cheese on anything and it won't disappoint. The Eggplant Parmesan is great too. The kids LOVED the macaroni and cheese and said they wanted to come back for dinner every night because it was so good, not Kraft yellow garbage, delicious penne and a white cheese sauce. I've had most things on the menu (I may or not have worked here when I was younger), and almost nothing is bad. The food comes out fast, you can see the cooks back there working, and the service is stellar. The atmosphere is warm and welcoming. Make sure you get dessert, you can't go wrong with any of them. This is pretty much the only place in Lansing that we go to regularly because the food is high quality and doesn't make us sick.

The food was excellent and the restaurant was very clean and tidy. I really liked the way lamb chops and waiters check my table often. Brian, one of the managers, came out and provided excellent customer service. He made us smileand made the whole experience even better.

Stopped at the Lansing #Carrabbas for a quick dinner and drink. Marshall was holding up the bar and he was spot on. Drinks were full, he told us about the happy hour menu/prices and everything was super great! Made our Saturday night stop perfect! Thanks you guys!-Frank and Jess

the food was amazing and the restaurant was really clean and neat. I really liked the lamb chomps and how the waiter made sure to check up on my table often. One of the managers, brian, came out and he had excellent customer service, he made us laugh and smile and made the whole experience way better.

amazing food and atmosphere

Never had a bad experience here. Had the lamb chops, super delicious. They have a sweet sauce accompaniment that has a touch of mint. Makes it superb.The waiter was really on point keeping drinks flowing and any needs met.The manager Louis was a absolute professional. Courteously asked about our meals and made sure we were all taken care of.Enjoy this chain, everything is made from scratch. Great food, great staff.

Went to a wedding shower here. The atmosphere was good, the service was good. Be careful when ordering your food, especially if you have allergies. I specifically asked if the “Marsala” had mushrooms in it and was told no. I explained about allergy to mushrooms. I was assured it did not have any mushrooms in the sauce. Thank God the sauce was on the side ……. It had mushrooms! I googled the recipe and the sauce is definitely is made with mushrooms. I then preceded to educate the waiter.

What a Great experience, after being seated for about 5 minutes. A waiter came up asked us what we would like to drink, he apologized to us for the wait. He told us our server was tied up with a large order. But he would be glad to help out while she was busy.( The restaurant was very Busy) Jermery F showed great team work helping out a busy co-worker. He ended up helping us with our entire order. Jermery had a great attitude and a smile the entire visit. Food was excellent as always. Thanks Jermery for the great dining experience.

The food was delicious! We had excellent service, BUT….. it was SO COLD in the restaurant, it was like eating outside for a winter picnic. We told the server, who acknowledged that it was freezing, and told the person who delivered our food to our table, who also agreed with us, and said she was going to talk to the manager. We never had any contact with the manager, and had to eat with our winter coats on.