First time at the chop house, enjoyed our meal and the drinks were perfect. We’ll be back.
I got the cowboy steak and my fiance got the filet and it was, for both of us, the best steak we have ever had, and I dont say that lightly. I wish I lived closer to this place because I would definitely be back to visit. It can be pricey but I think it is definitely worth it! The service was also great, servers were very attentive and i never even got close to running out of water!
The service here is exceptional! From the moment you enter, to the bartender, to the wait staff, you will not be treated anywhere else better. They truly have the best of the best at The Chop House! Thank you for a wonderful fine dining evening!
Amazing food. The steak was excellent
The service was impeccable, the wine list was very extensive, and the food was good, but not great. There were only seafood appetizers, and my husband doesn't eat seafood so he didn't get a first course. I had lobster bisque. It had a nice flavor, but there were only two tiny chunks of lobster. The lamb chops were flavorful, but luke warm as if they'd sat under a heat lamp a bit too long. The beef wellington had one part that was tough and hard to chew. We had bread pudding for dessert. It was very good. For that price point and quality of service, I would expect near perfect food.The best part was the rolls...I could have eaten 10 of them.
I took my wife to Chop House last week, we were both very impressed. The servers were very finely trained and attentive. The food was amazing. We both tried the finest cut Japanese Wagyu steaks for the first time. They were as good as I had heard. The perfect ambience for a romantic date night.
The food was amazing! Our waiter Nicolas was top notch. He was on top of everything. If a manager reads this he deserves a raise he is that good!
Excellent service, excellent staff, excellent drinks, food... good but not great.I chose the Wagyu and it was overcooked and had a poor, sad appearance. It was smaller than any of the portions I've seen in other reviews and posts on social media. They let the marbling do the talking on this cut, the texture stood out more than the flavor which was unimpressive. My wife got the dry-aged strip and it was very undercooked. The aging brings the flavor to a new level and it was fantastic. While I know this isn't the case, it felt like they put both steaks on the same grill for the same amount of time despite one being less than an inch thick while the other was well over an inch and a half. The sprouts and mushrooms were unremarkable and overpriced. We aren't the type of folks to return a meal, especially at a place like this where you trust them to get it right the first time. That's on us, if we return we will be sure to take advantage of the excellent service to correct any issues.For $350 we expected better, and we have experienced better many times at Chophouse in the past. This was our most expensive trip to date and by far the worst. Probably won't be back unless it's for business. If I return I'll be sticking with the lamb chops, which I've always ordered. I thought I'd branch out and choose "the best" this time, but was disappointed.
Excellent service and food!!!! Can’t recommend enough!
Enjoyed fantastic Oysters and a great Steak. Cocktail ( Negroni) was good but compared to everything else it could take a little bit more love to prepare. Very friendly and attentive staff. Will certainly come back here.