My boyfriend and I went here 2 Sundays ago and even though it was crazy busy we were hoping for a good breakfast. Boy were we disappointed! Within a few minutes of sitting down a young lady came and took our drink orders.. ok good. Then after getting our drinks we sat there for 10 minutes waiting for our server to at least greet us. Didnt happen. We noticed a couple other tables were giving their food order, and they came in after us, so I stopped that server and told her so she took our order too. She wasn't our actual server! Again I saw how busy they were. I've been a waitress/bartender for over 25 years! I know how it goes, but as I start looking around I see all the servers hovering over at the food window, waiting for their food to come out.. NOT taking care of their tables or anything else for that matter!Then when we finally get our food it was disgusting! We were so hungry at that point and REALLY needed to go we just ate it anyway!SO super long story short, the young lady that actually did take care of us did a great job and we tipped her extra for that but the rest of the experience was horrible! They need better management and better cooks!
Went on father's day for breakfast late am. Sat at bar because tables full.Angela was great! Ordered 2 eggs over medium with toast to dip but one egg came out overhard.Also had French toast half order and hashbrowns well done. All was yummy but oil may need to be changed because potatoes had strange aftertaste.Women's bathroom was messy and needed a cleanup.Might have just been a busy off day. I'd give em another shot.
Food is delicious especially breakfast. They have lots of gluten free options with gluten free bread and chicken tenders. Very considerate towards cross contamination with a separate fryer for their gluten free options. Staff is very informative and take good care of you making sure you always have coffee and other drinks
The food was awful. I got a breakfast meal. The eggs were fine as you can't mess up eggs but the rest was so incredibly bland or stale. I only came here because my normal restaurant locations were closed, but I can safely say I will not return. Service was nice tho
So we ordered today on 5/14 and we got two orders of the fish and chips three piece. I do have to say it was nice and fast, the coleslaw was good I just wish we would have got a little bit more and the only downside was my wife's order of regular fries that she wanted extra crispy and extra crispy fish unfortunately that didn't happen I ended up with extra crispy curly fries which in turn we swapped orders she got my curly fries I got her fries and to be honest her fries tasted like either they've been sitting too long or they were undercooked. Now this is our very first time going maybe next time we want some fish and chips will actually go in knowing that they have tables.
The best BLT. I like the light mayo, fresh tomato and lettuce. Nothing over powers each other in terms of toppings. The bacon was just right. Crunchy and just the right amount. If it was served with a premium bread from the Crust would take it to a whole new level and I would gladly pay extra for that experience.
As with most Leo's, the food ranges from decent to very good depending on the dish. The waitresses are fun and nice if you take the time to engage them.
We ordered the fried chicken dinner, which was four pieces of chicken with one side. The side we picked was mashed potatoes and we ordered a salad. We ordered spaghetti as well.Pros:The spaghetti was decent. The place was clean.Cons:The "dinner" only comes with one side. No rolls or any other bread.They were out of cheddar for the salad, had to ask for butter for the potatoes and had to ask for parmesan cheese for the spaghetti.The chicken was dark and very crunchy, hard, like it was overly fried and was cold in the center. The chicken was done, so it was either pre-breaded frozen chicken or leftover chicken re-fried?The mashed potatoes tasted weird, and were dry, with a film on top. No amount of butter, salt or pepper made them any better.We are regular visitors to coney islands and make it a point to stop by one wherever we may be, but this one is a hard NO.First, and last visit to Leo's Coney Island of Fenton.
Ok service, food is like gambling on what you will get quality wise, whether you dine in or carry out.
Food is very satisfying. They’ve had a lot of turn over in wait staff lately. All are friendly and the dining area is clean. Very speedy. Love the goulash but the fish and chips are very good