One of our go-to places for ordering lunch for our small office! The BBQ is really good (my favorite is the pulled pork, though you can't go wrong with the brisket too), but the Mac and cheese is on another level! My coworkers also rave about the mashed sweet potatoes.
We had Slow's cater our wedding, and we highly recommend them!! We booked Slow's back in 2019 for our 2020 wedding. Josh and his crew remained with us throughout the pandemic during many postponements of our wedding. Josh went up and beyond to make sure that all the details were perfect. He was very responsive, knowledgeable, and personable. He worked with the bartender to make sure all services went smoothly. He and his staff provided topnotch service at the wedding. We knew that the food would be superb and our guests also confirmed this. There were and continue to be MANY comments regarding how delicious the food was. We had a guest tell us that it was the best wedding food they ever had. We wholeheartedly recommend the food and service at Slow's whether it be catering an event or going/ordering for dinner. Thank you Slow's for the up and beyond service for our wedding!
I usually get the yardbird but lately it seems to have changed. It was a delicious sandwich now it just OK. Staff was nice but you have to order online.
We catered our sons’s graduation party with Slows and couldn’t have been happier! Andrea was very helpful in assisting us with amounts and recommendations. The food was hot and ready to go from pick up to our serving table. I highly recommend!! Worth every penny!!
Great place for barbecue. Mainly take out; only a few tables. Ribs are the dry rub variety to which you add sauce.
The food here seems to be good. However every meat tastes the same like it was cooked in pork. Does Slows use the same smelly pork smokers for all meats? Like the brisket and the wings? Also tastes like a liquid smoke rather than a flavored wood chip or charcoal. I don't eat pork. For the pork haters you will hate the smell..
The waffle fries are amazing, the rib tips however contained a lot of fat, definitely were burned, and the sauce has an acquired taste not really that good of a choice for sauce
The brisket I picked up today was a leftover from yesterday. At pickup, I was attended by a rude guy that didn’t care to add napkins or forks. Had to implore. I had better experiences at this place. My advice? Don’t order at their first hours. around noonish, as you probably will be handed left overs.
Mac and cheese could be just a little creamier but the brisket and ribs are so tender and flavorful, I don’t even care about that . Totally worth the trip in the snowstorm. This city is so full of dry, flavorless bbq spots, it’s nice to get something actually worth my money.
I used to LOVE this place but the food AND customer service has diminished greatly. Prices increased but portions have decreased as well (took away a la carte options). Please bring back the old Togo menu. Please bring back the good ole Slows I knew & loved.