Food was great and service was excellent! I wish they had outdoor seating but they did not.
I can't get enough of this place I'm here every year for my birthday today was brunch everything is so nice and fresh.
We fished the river and caught some walleye. We were able to moor the boat, clean the fish, and bring them in to be cooked. Sinbad's prepared the fish three different ways: pan fried, deep fried, and blackened. It was all very good with the blackened being my favorite. The meal also came with cole slaw and fries. Great food and great service!
It was my first time dining at this restaurant when I walked in I thought that the atmosphere was really nice and calming seated close to the back of the windows where we had a clear view of the boats in the water that was really nice they have beautiful chandelier lighting and it’s dim lighting so that make it real relaxing to sit back and enjoy your meal..The first thing I ordered was a sangria drink it was okay, but it was not sweet it tasted more watered down it had some cherries and orange at the top of the drink they were not sweet at all the next thing that came out was some bread the bread was very dry and cold, it should have been warm it was like a dry dinner roll..The next thing that came out was my salad it was a tossed salad but my salad didn’t look like it was fresh they brought out Italian dressing that just did not look right so I didn’t even try it..Then the dinner came out I ordered a seafood platter the price is about $32 it comes with ocean perch fish frog legs,scallops, shrimp, and my two sides I chose were french fries and toss Salad..The food was just not goodThe fish was super small like they took one fish and cut them in 4 pieces.. no flavor at all..The frog legs had good flavor but could have been cooked better..The scallops tasted rawThe shrimp were very large shrimp and they tasted OKThe French fries were great! crispy on the outside soft on the inside I really enjoyed the french friesI took a piece of carrot cake to go and I really did not like that but it was OK..Very very small portions for that high price is a little ridiculous!!(Former chief Craig was there)I give this restaurant maybe three stars and the reason why they have three stars is due to the atmosphere of the restaurant The food I give zero stars..Prices are high so the food should be spectacularI was there May 26,2022 Around 1/2:00pmWill I try this place again Yes but I will keep it simple and maybe just order a sandwich and some fries nothing to expensive..
The server made us feel rushed to order but when it came to check out she was no where to be found
Been going there for 60 yrs. My dad used to work there back in the early 60s. GREAT FOOD.
We brought our fresh Walleye fillets and cheeks in from fishing earlier and they cook them up how you want !!! "Delicious" The bartender and waitstaff are great people !!!
1st time here... this place been around for yeaaaars!!! I finally had a chance to experience the restaurant.... The waitress was WONDERFUL!!!! (To The Manager: Please Let Your Customers Get Situated First B4 U Come Over To Irritate Them... U Didn't Kno What Was Going On Forreal & U Assumed The Wrong Thing!)
It's a casual formal place. The tables are properly distanced for covid. We sat by the window in the back of the restaurant, with beautiful scenery surrounded by water. I had a drink called purple rain. Delicious! For dinner I had Fresh Atlantic Salmon charbroil, fantastic ?. The salmon piece was larger enough and filling. I am gluten free and I felt comfortable ordering this meal. The kitchen is not gluten free, items can come in contact with things that are not gluten free. Just be sure to communicate with your waitress.The upstairs is an open space, big enough to hold 100 people for a private party. There is also a dance floor. There is a door to walk outside on the upstairs porch for fresh air, best during the summer time. Scenery is water and boats. Great place for dinner dates
Spectacular perch and pickerel dinner(s) with completely awesome service. Among the finest in Detroit. We’ve never been disappointed here.