SheWolf Pastificio & Bar

438 Selden St, Detroit - 48201
249 reviews
Italian
(313) 315-3992

Ahh! After reading the ratings on google and yelp I reaaaaallly reaaaallly tried to like this place but the food was not up to par. First, the server didn’t see passionate about the menu. We did the chef curated experience. Started the coarse with crackers with some type of preserve. Then a course with cold soup and two salads. The beet salad was the best out of the three. My highlights of meal was the ravioli and lamb bolognese. The polenta dish had no flavor, sauce with the steak super salty. Pistachio gelato was good but super salty but topping.

Absolutely the best meal of my life chef curated experience 1000 times it’s heavenly every course. The service is also immaculate.

I always love coming here for the ambiance and service. Although they rotate the menu and some of your favorites are no longer offered, they do a great job with selecting palatable replacements. I’ve never had an entree from here that I did not enjoy.

Wanted to do the tasting menu, but the other couple with us couldn't budget it and everyone at the table has to have it. No matter we ended up having numerous "shareable" plates and then a main entreé. Was so happy with everything that I caught myself doing the little sitting happy dance with a couple of the dishes. Such amazing food.

Like many people, we've wanted to check out SheWolf for a while now and got our chance this past weekend. We went with the chef's dinner, which was 5 courses and we had the chef pick what to service us. The food was simply spectacular and each course better than the next. And the wine the sommelier picked out was very very nice. We enjoyed every moment of our evening. Thank you

We had the prefix chef curated dinner. It was fun to try a variety of the menu options

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Mostly everything was perfect. thoughtful food, well balanced, interesting, and well presented. They had knowledgeable staff that provided accurate and objective descriptions of the dishes.8 people for the chef’s tasting menu. They missed the mark on entree serving size. 8 people split a bone in ribeye and whole (medium sized fish) once again, delicious.. but i suppose “tasting” menu is accurate as that is about what everyone had, and at a ~$90 per person price point.. even with current inflation, seems a bit skimpy.

One of the best meals I’ve ever had in my life. The first carbonara I’ve liked more than my own.

Had the most enjoyable evening last night with my wife at SheWolf. I highly recommend selecting the Chef’s Tasting. The gluten free pasta is incredible and the service we received from Mason and Damaris was second to none. We look forward to going back. Mike