If you're in DTW and looking for something to eat, you can do WAY better than this place.I ordered a spinach salad with chicken. The salad ingredients were definitely a couple days old. The croutons were very stale. The chicken had been cooked some time prior and was reheated. I got about six bites into it before I gave up. My wife's chicken sandwich was very difficult to cut and eat. Very dry and also cooked prior and reheated.Seriously, go eat somewhere else in the airport.
I never review places because I think it’s trivial but I think it’s important to note that the bartenders here have bad attitudes. I went to the to-go line to order a beer for my flight, found a place to stand and wait my turn and then was promptly told to “wait my turn”. I was doing that! I ended up not ordering anything because I didn’t appreciate the attitude.
Although the other waitress seemed nice, the lady that attended my table was not kind. She just asked me "what do you want" without referring to any menu or place to look up, she didn't bring or offer water. To the other table she was attending close to me, she served the coffee in ceramic cup but she served my coffee in a cup of paper. I felt the service was depending on appearance/clothes. I was in a business trip but always prefer to have low profile and travel comfortable, this seems to have caused bias in this place.
No slam on the waitstaff - the bartender at the Detroit airport served me quickly and was very pleasant. But my Tito’s and grapefruit juice - a weak double - was $29.67 before tip? DO BETTER, GB! That’s a ridiculous price for a drink! I’ve been to the Tysons Corner restaurant many times, but will never set foot in your restaurant again as a result of this experience.I’m used to airport prices, and live in DC (meaning I’m no stranger to expensive cocktails). But almost $30 for a weak drink is SHAMEFUL.My suggestion to others coming through the Detroit airport is to take their business elsewhere.
I travel to Detroit weekly and grabbing a bite at the airport is part of my weekly routine. The staff and service at GB is always on point, and appreciate the smiles the staff always have as I head out of town. Sadly, I may need to stop coming here. $70 for a burger and 2 beers with tip. I understand there’s inflation but had the same meal at a restaurant last night in the city and the price was $30. GB should be embarrassed (your employees are as they made the same comments to me) to price gauge like this. I looked at the menu and a normal salad, no protein was $16.50, $23.50 when you add chicken. I understand costs go up, but comparatively I can get a 12 oz steak for the same price as your burger 10 gates down. If stretching your margins by jacking up prices is your approach to driving profitability then you may want to understand customer retention and acquisition a little better, you are going down a slippery slope and you just lost this weekly traveler because of a bad business decision.
BE WARNED. The garlic fries are HEAVY ON THE GARLIC.2 stars because our fries tasted like fish and little was done about it. I asked the waiter about it and he said they do fish n chip in the fryer. He apologized and said he’d tell the kitchen. No comp or discount.Beer good. Service pretty good.
Due to a flight delay, two others & I arrived very late and were looking for a place to grab food. This restaurant was the only place open, and it was approaching its closing hours for the kitchen. We were promptly seated and served shortly after. All of the food was delicious, especially the wings and the fries! Seriously impressed at how great this experience was after a stressful day of travel. I'll be back if I'm ever flying through here!
We loved it, great Ipa and wings ?
This is my second time eating at this restaurant during my layover in Detroit airport the menu have very few items and I ordered the soup of the day which was chicken gumbo they should of called it chicken and rice it’s and insult to GUMBO to call the soup GUMBO also the soup was salty and it’s been my experience when soup has steam coming from it it may have been reheated in the microwave nevertheless it’s not that great of a place for food but the staff was very friendly and attentive I don’t know what happened within the last 2 months maybe it’s a different cook and the main course I don’t even know what this is ??♀️??♀️??♀️??♀️
The waitress was very nice. The sausage tasted like pine sol. The water tasted like it came straight out of Flint. The eggs were rubbery and the breakfast potatoes were potato wedges. The best part of the breakfast was the toast. ?