$30 for burnt, soggy pizza. No thanks. You looked at this and said "yup l will give this to a paying customer" had you talked to me about it we could have worked it out but instead you didn't say a word so you wouldn't have to remake it. Well it saved you from making many pizzas in the future too as I just moved across the street and eat pizza all the time.
This was our first time and the pizza was ready within 20 minutes. We got the 12’ supreme and it was amazing. The ingredients on it were very fresh and full of flavor. We loved the thin crust on it! Hands down the best pizza in the Howell/Brighton area. Can’t wait to try some more!
Ordered here for the first time last week and it was SOOOOOO good. Reminds me of Tomato’s A Pizza in Farmington hills. I grew up with it and never have found anything comparable until now! I can’t wait to have it again . I love their outside the box toppings and speciality pizzas. Everything was so tasty
Five stars for everything possible, including staff. Highly recommend. I’ve been coming here for many, many years. Great Place!!! ?? ❤️
I understand new York style pizza is thin but it shouldn't be burnt and dry as well. Maybe the dough hadn't proofed enough but for what I paid I was expecting something much better. The fries and burger for my kid were excellent so they got that going for them. I'll try again but it won't be the chicken bacon ranch or bacon jalapeño bread.
This evening was our first time there and it was exactly what we were looking for. I like all pizza but this pizza was above and beyond with just the right amount of cheese and toppings. We will be back.
New place in Brighton. New best pizza in Brighton. Hands down! This was so good. The bread and crust are really good. They specialty pizzas are all really something different. Give this place a try.Only knock is they do not deliver at this time.It's worth the drive!
Great communication, friendly and professional staff. Greeted immediately upon entry and advised on my remaining wait time (which is what was quoted during our on-line order ?).Clean cooking area and energetic staff.Price is comparable to other "specialty" pizzerias.Pizza was flavorful and bold, indicative of fresh / quality ingredients. Well combined from topping to dough.No dine-in option. Road sign needs a light.West side of Brighton
I grew up in Delaware and South East Pa. This is as authentic as it gets. Big giant slices, just the right amount of cheese and sauce, plain cheese pizza, man this is so good. I love it!
Pizza flavor awesome but could have stayed in oven for an additional 2 minutes.Wings were huge and crispy.Even the marinara for the garlic knots had something special about it.