Our 1st experience and was wonderfully surprised.Our server, Erika was amazing ?The atmosphere inside and out are hands down the best in the industry. We were able to enjoy outdoor dining and loved every second ❤️. 100 mile trip one way, but we are coming back again and again.
This is one of the best seafood restaurants I have ever been to and I am from Florida. Everything from the apps to mains to deserts are delicious. Go here;you will not be disappointed.
There were 6 of us celebrating a birthday. We had a new waitress and her mentor. Service was great! Food was very good. Dinners at our table included stuffed salmon, bourbon salmon, shrimp and scallop risotto, a pasta dish with shrimp. All quite tasty and well-presented. Sides varied from the coleslaw (smaller portion now) to house salad, Cesar salad, and soup. Prices have gone up on everything, which is not surprising and not unexpected. What I was surprised about was that the upgraded sides (additional charge >$5) were minuscule portions. I had Brussels sprouts and at most, it was 3 . Asparagus was 3 spears. The upgrades were disappointing. Otherwise, a very nice evening. Quite busy inside and out, which is wonderful as we emerge from the restrictions of the past few years.
Absolutely fantastic place to eat. It is on the high end, but should most definitely be enjoyed if nothing else, for a special occasion.i had lunch, fish tacos, and they were delicious!Set outside and enjoyed the beautiful view along with fantastic food and my lovely daughter's company
service was good ,the food was awesome,I had blaken salmon
After finding ourselves unexpectedly in Bay City, my husband and I decided to try Real Seafood which was just steps away from our hotel. We had the blacjened walleye bites as an appetizer, and the blackened swordfish and the Miso Sea Bass for our entrees— everything was excellent. It was a Sunday night, so they weren’t that busy, but I can only imagine it’s a local favorite for special occasions.
The food was AMAZING!! Our waitress was Donna, and she was the perfect waitress. She walked us through the menu, and she was beyond pleasant…most importantly, she is HONEST. Due to a tiny mistake on her part, she handed us our bill (which was MUCH higher than we expected) seconds later she came back to tell us she made the mistake and handed us our actual bill (which was HALF of the first bill we got ?). Donna could have easily pocketed a huge amount of money, but she adamantly apologized. We WILL be back, but only if Donna is our waitress again!
oh my the food is wonderful. service was on point!! the view of the river is spectacular!!
Okay so, take your crush here! What are you doing?! Get a seat by the window and take a BUNCH of pictures of them! Order the swordfish or the shrimp and scallop risotto! And drink the peach-tini. Then go for a walk around the water and boom! I just planned your next date night for you.Ya walcom! ?
Not worth $100 a plate. Crab legs chewy/tough and water filled. Fillet was nothing special and not worth the cost. Table of 12 ladies next to us were partying/drinking and very vulgar with their choice of words and actions describing male anatomy while screaming our entire meal. I expected a restaurant that charges $50-100 a plate to be MUCH better.