I finally was able to stop by for a weekly special. I see the signs every week. Unfortunately, I went on the wrong night. There was a large party, and the focus was on that group not the dining area I was in. The food was a nice portion. I would have liked a thicker alfredo. The sauce was thin. Overall, even with the pasta night discount, the experience was still so so.
Very good dinner with the family. Pretty darn cheap with large portions
If you are used to eating authentic and fresh cooked italian this is NOT the place to go. We ordered the shrimp cremosi for appetizer which is described as roasted garlic, wine lemon cream,, well what we got was frozen butterfly shrimp that was battered so hard it was like cement, covered in a large plop of alfredo sauce. There was ZERO finesse when it came to the plating at all, it was just plopped on top,, zero garnish at all (NOT THAT IT WOULD HAVE SAVED THIS PLATE AT ALL) but if you are courageous enough to serve this garbage at least try to jazz it up! The soup was very HOT (although it was tasteless and reminded me of watered down Campbells because even Campbells is more seasoned than what I received. The bread basket was nice and soft so I really enjoyed the bread and butter dinner. Im not even going to mention the main entrees because Im not trying to bash the store, but wow,, if as much attention was paid to the food as the beautiful parking lot then maybe it would be full.
They opened the restaurant early for a special group lunch...Kate (our server) was top notch as was the assortment of traditional Italian cuisine. Nice decor and well kept eatery...will definitely return.
Got takeout and went back to our hotel. OMG that was fabulous food! If you go, try Nino's Trio - three of their entres in one dish, and a large serving so go hungry. Highly recommended and reasonably priced.
We are staying at a near by hotel for a couple weeks, we ordered a Margarita Pizza our first night here and we loved it! So we ordered again one day for lunch, got a plain cheese pizza. Both were great! Staff is friendly. I'm sad to see so many negative reviews. ? We've only tried the pizza though but we weren't disappointed.
I order Chicken Michangelo on April 1, 2022, and it was not done the way it described on the menu. Along with chicken were canned peas, canned mushrooms, minuscule soggy spinach whisps, and spaghetti sauce. The menu claimed it was blush brandy, but it was thick and tasted just like spaghetti sauce. I requested FRESH MUSHROOMS, but they were definitely canned, slimy, and very unappetizing. The peas were canned as well, dry , shrunken, and tasteless, and the spinach was shriveled and practically nonexistent. On the other hand, the salad, bread, and soup were delicious. At 13.99 and with the poor produce used, the pasta dish was terrible. Spaghetti over chicken, and the chicken was tough and dry.
I wasn't really impressed. I had the Chicken Parmigiano with a salad and the Salted Carmel martini. The breading on the chicken was a little mushy, I had to pick through the salad to find the good pieces of lettuce, and the drink was not as good as I was hoping. The service was great. Our waitress was very nice and attentive. But as far as the food goes, it's just ok.
Great location, staff very professional and nice. Salad and bread was yummy, meal was ok. Serving size of pasta quite small. Booth very uncomfortable.
We tried to find something different to eat for Saturday night before Valentines day dinner. Decided to stop by here to try it out, since we have driven by it a few times and always wanted to try. We entered the restaurant no one was at the front. We waited 20 minutes before anyone even acknowledged we were there. The restaurant was not full you can see plenty of booths and tables open. A waitress just happened to walk by so i asked "Do we seat outselves? No one is here" she left to get someone and again we waited. Finally someone came up only to say there is a 30 minute wait because the kitchen was backed up. We left and will not be back. Worst service i have experienced in a long time. I would give them a zero if i could.