One of the most delicious places I have been to in Ann Arbor. With awesome wait staff!!!
Great, friendly service, the food was delicious and the key lime pie, yum yum yum!
Had dinner with the family on graduation weekend in Ann Arbor, got the reservation probably 2 months in advance. The wine we had was excellent and the lobster tail was delicious. I was not a big fan of the steaks, I've certainly had better cuts of meat before. The preparation of the steaks was overly charred on the outside and it took away from the flavor. Our server was very friendly and polite.
Great food and atmosphere!
Service: The service was excellent. We had reservations for a group of 16 on a particularly busy day in Ann Arbor. The lone waiter was very attentive and took good care of us.Food: I had the Black & Blue Porkchops. They were superb. It was trimmed well; leaving just enough fat on the rind to melt into the meat, moistening and flavoring it. It was seared perfectly enlivening the flavor; yet still moist and tender. The melted crumbles of blue cheese were a generous portion and of good quality.The overall portion of the 1 chop meal, with a baked potato and steamed green beans & carrots, was enough to fill me up. But, the chop was SO delicious I wish I would have ordered the 2 chop meal.We shared the charcuterie board; it was all very good.Gripes: I understand that during this pandemic the sanitary reasons for not providing a real menu and doing the QR code/online menu on your phone thing. But, I still strongly object to it.When dining out with a group we should be all talking, laughing, and enjoying ourselves. Instead, we're all left passing around a single QR code card & helping the older or less tech savvy successfully scan it; the whole process is frustrating and takes a lot of time. Then, trying to navigate an unfamiliar menu and remembering where on the tiny screen scrolling list the items you're considering are located is a chore. A nice printed menu is SO much easier to quickly skim, navigate, and remember your considerations. A group should be enjoying jolly conversations, maybe discussing what looks good, and just having a good time. Instead we're all left silently frustrated, staring at our damn phones.I'd imagine a printed menu would increase sales, especially of appetizers, if menu choosing was more of a group conversation; as opposed to a silent frustrating chore. Table turn around time would improve for the business if this time consuming task were eliminated.This is a fine dining establishment; please provide printed sanitized menus.
The bar staff was amazing especially Tony F! Made sure we were more than happy in every way. We ate at the bar because the wait was 45min to an hour for a table. We called ahead of time to make a reservation and they said they didn't take reservations till after 830pm, which I thought was weird. But anyhow, like I said the bar keeps were awesome and welcoming for sure. The food was top notch all around, the bone in rib eye was just as I asked for and the scalloped potatoes were a nice change from the same old. The dinner rolls are very tasty and made fresh. The veggies were cooked perfectly. The house made salad dressing was super tasty and salad was fresh! My girlfriend got the chicken fried steak it was absolutely delicious as well. I had to try some. The breading was very tasty and the gravy was fantastic. A great ambiance about the place and right in the midst of the action of the college town. TheI will be sure to return again! And would recommend it to anyone in the area.
It truly takes a special business to demonstrate to their community that they REALLY care about giving back. Don and the team at Knight's Steakhouse worked with Chosen Infertility Group as we planned and hosted our first Inaugural Event for 150+ attendees. Not only was it a huge success, everyone raved about the food- in which Knight's Steakhouse helped provide. Having started a non-profit two years ago (in the thick of Covid), I've come to learn that it is the network in which you do business that makes you stand out. The success of our event is due to those involved in giving back. The entire team at Knight's are absolutely the kind of people you'd want to have by your side as you celebrate all the various moments in your life.
It's been too long since we were there, but Knight's is still dishing it out. The quality of the food is excellent, the service is great too. We went in at 6pm Friday, and got right in (without reservation, we waited 12 minutes). The water and hot bread came quickly, as did the waitress to take our orders. The soup/salad/app's came out ALSO quickly, but then they gave us time to eat. The firecracker shrimp was insanely good. The chicken/corn chowder incredible. The steaks were wonderful, perfectly prepared, even the baked potatoes were just right. Hot, fluffy and fresh. The bowl of room temp butter was GREAT, butter you can use !
Does that look like an adult portrait of fish or a child’s plate for $18? I’ll let you be the judge. I still tipped the waiter David because he agreed how lame it was and got me a burger instead. My friend ordered quiche and the potatoes were cold and hard as if they were burned, then refrigerated before serving. He asked for them to be warmed up and it didn’t make them edible. This is the worst job the kitchen has ever done.
Everything was great here from salad to drink to steak. I would go here again. My wife likes her steak well done and she said they cooked it the way she likes without drying it out. Mine was a perfect medium rare. Shrimp cocktail had lot of horseradish the way I like it. French onion soup was perfect. Great place for a nice dinner!