My wife and I and my brother and his wife went to the One Eleven Chop House to celebrate our wedding anniversaries. From the moment we arrived we were all impressed with the size and decor of this establishment. With our reservations we were seated immediately in a nice alcove for the four of us. Everyone agreed that the food was top drawer. It’s got to be the best if not one of the best steakhouses in MA. My wife and I shared Barata Caprese salad and their 32 oz 28 day dry aged bone in rib-eye. Cooked perfectly and served hot. We had lots to take Howe with us. Their Yukon Gold mashed potatoes were an excellent choice as a side dish. Their raw oysters were also the very best I’ve had in a long time. And the chocolate mousse desert was a very nice addition to a most excellent meal.Then there was the service. Both our waitstaff were knowledgeable and unobtrusive and recommended just the right wine from their extensive wine list. They made our dining experience that much more enjoyable. We are already looking forward to returning.
Everything was good. Except the tomato ? soup and cheesecake. It tasted something straight from a can and nothing else added to it. The crouton in it was fine, but the soup... I still have PTSD. The steak dishes were good. Meat was cooked to order and seasoned well. There have been previous incidences where it wouldn't be. The cheesecake was a blob of cheesecake with no crust and a bit heavy for my taste. I also had the hot chocolate to end the night because I didn't want too much caffeine. It was just water and some syryp. They couldn't even warm milk lol. Overall, don't get anything but the entrees. Everything else is a waste of money.
t was OK but when my rib eye came it was fatty and l could have got that at longhorns, The scallop potato's were raw, my wife filet and lobster look sick, our waitress Nicole was half asleep and never check to see if our meals we cooked right, Griffen looked like a deer in headlights, they the next table waiter saw us done and took my wife uneaten filet the thru it away, Just not the same top shelf place it used to be, Thats the management not doing there job Heads should roll
Wow this restaurant is unassuming from the exterior but elegant on the inside a true hidden gem in the heart of Worcester. The drinks were outstanding and the steaks were cooked to perfection! Only knock would be the younger gentlemen who served us interrupted a few important conversations (it was a business dinner) outside of the minor point I would highly recommend One Eleven Chop House it was a great experience!
We booked a table for 2 for a birthday celebration. It was a busy Friday night but we were seated in less than five minutes. In short, it was a wonderful experience. The food was exactly perfect. Best prime rib I’d ever eaten and my partner loved the bourguignon. Service was prompt but not hurried in the least. Julien our waiter was very accommodating and our order came exactly as we requested. They even provided a dessert from their sister restaurant next door (Via Italian Table) as that’s what I wanted. All in all a perfect night out. The only note to be aware of is that valet parking was suspended during the pandemic and has not returned, so add some extra minutes to find a parking space, especially on a busy night.
The best steakhouse in Worcester. I've been here a half dozen times so far and have always left satisfied. Great service. Definitely use the valet because parking is a pain around here.
We went here on a Friday night without a reservation. I would recommend one. However, they have a spot in front of the bar you can grab a drink and wait which is awesome. So we grabbed a beer and waited for bar seats to open up. The food was so good and we had a great experience. 10/10 would recommend!
This was a birthday dinner for me! My sister asked me where I wanted to go and I chose One Eleven. It NEVER disappoints. There were 5 of us .Started out sharing the most FABULOUS FRESH OYSTERS. Also sharing the beef carpaccio.I want to say our server Bryce was amazing as was his other half Nicole. Very attentive with a full restaurant. All the other guests around us were smiling and looked happy. Bryce wasVery patient and not rushing us at ALL!!I knew I wanted Prime Rib before I got there, as I will only eat that in a fine dining restaurantEveryone had something different . And not one complaint. Hot , fresh and served with a smile .Dessert was an awesome mousse with candles and my friends sang Happy Birthday to me !So nice to get dressed up and celebrate !!???Someone had posted it was loud inside.Maybe by the bar- but not really even as I passed to go to the Ladies room.We had an awesome booth and we could hear each other perfectly.This is a to go place . Thank you to the Chef and Bryce and Nicole . ( I hope they see this )
The food was fantastic. Thumbs up to the chef. I just wished for a larger menu. More dishes. Staff was very friendly and polite. I had the stuffed with lobster haddock. Couldn't finish. Boyfriend had wonderful steak,didn't finish. Thanks ?
Dinner for valentines- fast seating, delivery of drinks and food on time. Service is great! Perfectly cooked filet and wagyu flat iron steak. Steak was so good I wish I had a bigger appetite but have leftovers for lunch tomorrow.