My wife and I have been to Arturo’s many times so this review is way past due.Every time we’ve been there to service is impeccable! The menu has so many specialties that it’s hard to choose. My wife loved their steak tips and I love the short ribs.The drinks are reasonably price and we’ll made.The desserts are delicious and fresh!It’s been a while since we’ve been there and To Igor we just got take away and the food was delicious! I got the butternut tortalacci and my wife got the steak tips. Both of us loved our meals.This place is consistently great so stop by and try them!
Was in the area for a convention and needed a place to stop and have a good meal. Just by chance we came across Arturo's and so glad we did! Food was delicious, staff was the best! HIGHLY RECOMMENDED!
Great food, great atmosphere, great service, not much else to say. I frequently get food from there and go there for work, and it is always solid with nothing bad one the menu. Definitely worth a visit if you are local.
Great food!!! You have to go and give it a try!!!
Since Covid began we rarely visited restaurants but still wanted restaurant food. After trying many places in the area we found Arturo’s. From day one they had the process down pat. Phone in your order, payment taken and a number given. You pulled up in front ,someone comes right to the car and you’re on your way. Best part, the food is awesome. We always order the family style dinners. The best at a reasonable price. I hope they continue the takeout in the future.
Went there for a birthday dinner on Saturday night. Service was excellent; appetizers and dinner were delicious!
Amazing food great atmosphere and responsive staff. Well done ?
Staff was outstanding! Food was amazing! We had our engagement dinner party and it couldn't have been any smoother. This place is beautiful inside. We'll definitely recommend for a big party.
Delicious food and speedy service. Appetizers were served within minutes of placing the order as were the entrees. The staff is top notch. There's an older gentleman who was one of the best servers I've ever had.
I went in with my son a couple of weeks ago for dinner. We sat at the bar and ordered our drinks. I already knew what I wanted for dinner, and my son decided quickly, so we put in our food order.The martinis had barely been set in front of us when our food was delivered! I’m all for making sure that the food doesn’t sit under a heat lamp waiting for a server to bring it to my table but this was nuts!While I understand that my beef short ribs were probably roasted slowly in a batch, the speed with which it arrived left the impression that it was just ladled onto my plate as if from a Golden Corral buffet. The only discernible “spice” was salt, and if there was ever any beef flavor it was cooked right out of the meat!My son’s chicken Marsala also bore no evidence of any direct interaction with a “chef” nor with the spice rack. How does a dish like chicken Marsala come out bland?The only bright spots of our visit were the dirty martinis and the affable bartender. She had a very professional demeanor and I’m pretty sure she noticed our dismay at the Jetsons-quick appearance of our food (though she didn’t say anything).In summary, we were served overpriced, mediocre food that would not stand up to comparison with any decent restaurant in NYC (or even on Shrewsbury Street in Worcester). From the crowds it seems to satisfy the tastes of the local (dare I imply townie?) crowd. I’m happy for them.(Note that a previous visit last September was the opposite experience: awful service by someone who clearly didn’t want to be there but food that almost lived up to the NY wannabe prices. Did they change their chef?)