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the best vegan food I've ever had and such a lovely environment
My husband and I have a deep history with this restaurant we actually had our first date at True Bistro in 2013. Since that first date, True Bistro has been such a special place to us. It was often the place where we celebrated Birthdays, anniversaries and brought our out-of-town guest to show off high end vegan cuisine. Of course, when it came to planning our rehearsal dinner, we really were hoping that True Bistro would be willing to host such a big party. We were nervous to ask because the pandemic has put strain on a lot of small businesses (with staffing and supply shortages), but they welcomed us with open arms. We had the most gorgeous 3 course meal and such phenomenal desserts that our rehearsal dinner guests were talking about the food for days! Keep up the wonderful work and thank you for hosting so many of our memories.
I'm grateful that so many mainstream restaurants are now offering vegan options -- but I have to say that I'm getting tired of Beyond Burgers and black bean burrito bowls.True Bistro offers delicious and creative vegan fare that feels a little more upscale. Finally, I could enjoy ravioli again! And they took on the challenge of inventing a vegan "pork" rind to go with the barbecue-style tofu. So satisfying!I highly recommend sticking around for dessert, too. Chocolate pecan pie was superb.
They have a healthy and tasty brunch option! Service was pretty speedy too.
Wonderful atmosphere, amazing food and great service. We started with toasted bread and mushroom pate and fried Oyster Mushrooms with chili sauce and dill dipping sauce. We then had Saffron Papparadelle and BBQ Tofu with Grits and Collards. Everything was perfectly prepared with such great flavors! One of our favorite places!
Really good plant-based fine dining restaurant! We went here for my birthday and we weren't disappointment. All the items are completely plant-based so you don't have to ask questions to see if any dishes have diary in it.The menu was limited but the variety within the dishes made up for it. The vegan desserts were delicious especially the cheesecake with the chai spices. It was just the right amount of sweet with a spicy kick at the end.
Truly a restaurant that shows that any food can be just as delicious with a vegan spin. Despite being an omni, if I didn't know it was vegan, their dishes such as the pumpkin cheesecake, salad with smoked cashew cheese, and more would all fool me. Cocktails are excellent and have a great kick too!
Really delicious vegetable forward vegan restaurant. I am an omnivore and don't really have a need for meat approximations. What I do love are some thoughtfully designed and prepared vegetable dishes, which is the whole menu here. Everything was fantastic, but would go back just for the fried oyster mushrooms.
Fantastic Oyster Mushrooms was nice and crunchy with a not too spicy chilli sauce. Saffron Pappardelle was the stand out dish! Chocolate to Die was fantastic for dessert.