We used to love the New York-style Pazuzu Pizza, but it doesn't seem the same the past month or two. The crust is different now--less puffy and chewy, more grainy and tough. I don't know why they would change the pizza when it was so perfect before! :-( Also a lot of timing issues when ordering here, and a less-than-ideal web site.
Veeeryy good pizza indeed?
Amazing food! pizza was excellent however the ordering system is not great waited 2 hours called and got no answer decided to come see if it was ready it had been for long enough it was cold. I’ll be coming back but not the greatest 1st impression
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Amazing “New England takeout” style pizza coming out of the same building where Bambolina and Kokeshi are currently located. In contrast to Bambolina’s style, this pizza scratches the classic takeout pizza itch. Cheesy with a great, not sweet, sauce. Crust benefits from Bambolina’s wood fired oven.Overall - best pizza I’ve had in Salem so far, and I’ve tried most of them. Great job!
Delicious pizza. Pepperoni with extra cheese. Crust was crisp and well done. Fast delivery. Couldnt ask for more when in the mood for a great slice.
I regret it took us so long to try delivery of their AMAZING pizzas! We had our first order last night - SO GOOD.
Hands down amazing pie. Quality ingredients, generous size and loaded with flavor. Crust is amazing. Grab their chili oil for some extra spice. 10/10
Been searching for this pizza for the past 5 years!! Best pizza in town. For some reason, tonight’s order was even better than our last one- extra cheesy and perfect crust.
Absolutely amazing pizza! Great NYC style crust - crispy bottom but chewy soft edges. Generous portions of cheese & toppings. Bright tomato sauce and plenty of oregano to give you that real pizza parlor aroma when you open the box.