You miss out on the next level texture and flavor that comes from the dry aging/butchering of other high-end steak houses and that is disappointing given the restaurant's focus. We really enjoyed the sides and starters, especially the lobster mac & cheese (the pasta was nice and firm and tasted homemade!). We enjoyed the "crab dip" but it is really a chunky artichoke dip with crab flavor (crab juice?) but no crab meat. The service was excellent and the staff were extremely welcoming and helpful. Love the location and ambience! We will be back to try other dishes but probably will look elsewhere for steak
Found this fantastic restaurant while the family and I were driving from my S/O's graduation ceremony. It was our first time around the Boston area and didn't know where to go but a little bit of researching in the car brought us to this place.Let me tell you, Cut 21 did not disappoint. We all sang praises for how the restaurant was set up (right across the beach!), the decor, the ambiance, the friendly waitresses, and of course, the food!S/O loved his oysters, swordfish, and affogato while I gobbled my salmon and Oreo tart. The rest of the family loved their food and the mashed potatoes!S/O and I are now considering taking a random trip to Boston and it's obvious where we're stopping by for some amazing food ?
This place is absolutely amazing. Chef Adriano is on point. The managers Kate and Allison are also on top of their game. They all make sure the food and experience is exactly what you should expect. If it’s your first time there get the fried duck app…hands down best thing I have s ever eaten!
Best night I’ve had out in a long time. Food was beautiful, everything was perfect from starters to cocktails. I don’t usually do seafood but the swordfish was so good, finished our meal with espresso martinis that were best I’ve ever had. The music, servers, ambiance… everything made it such a great evening. Definitely recommend for fun night with friends.
Not worth the price.The place is nicely decorated. The table we sat at had a great view of Revere Beach.The hostess was wonderful.And then the experience...which was sub par to say the least.The bar tender kept making my margaritas with sugar on the rim when I asked for salt. They didn't make a new drink. Instead poured the drink into another glass ....I could taste the sugar in my drinks. To be honest I am not even sure there was Tequila in the margarita as they tasted weak.Our waitress, although pleasant enough, wasn't attentive to our table. Empty glasses and dishes left on the table. We ordered a couple appetizers but had no appetizer plates...we asked for them and even though the waitress said she would get them she never did. We waited until we just had to get them ourselves from another table as we wanted to eat the appetizers while they were still hot.The food was average at best. Overpriced and average. Nothing about the experience Wowed us.... except maybe the bill when it came which was over $420 (before tip).For that price we should have gotten better service, our table shouldn't have been full of empty glasses and dishes. My drinks should have had alcohol in them.High end prices for a diner experience.A real disappointment for sure.
Came here last week after hearing great things and it did not disappoint.The music was a vibe, cocktails were amazing, and the food was on point. We had such a good time!! I posted a bunch of stories on IG and everyone was asking where we were. The lounge looked awesome, will be back to hit that up next week. My new go-to for sure…. 10/10 stoked.
A breath of fresh air! What an awesome place, everything was on point, my wife had calamari that she loved and I had the best NY strip ever. Worth it 150%! Best part was the customer service provided by Jonathan our server. The best!
My husband and I went there for the 1st time tonight. Beautiful and elegant inside, quiet Monday night. Our server Jay was really nice. Very attentive and overall really courteous. We had both appetizers fried carrots and French onion soup( they were both amazing). Our entrées salmon and my husband got a burger. Would have like the salmon better without that mermerlade kind of sauce on top. The burger bun was freshly made in house so that was delicious. Desserts both the bread pudding and 3 leches were good. Overall we had a great time, right 5 minutes from our place in Revere. Jay was really nice, I really like his service approach. We gave him feedback, and he was really engaged and knowledgeableWe will be back!
THE FOOD WAS AWESOME. MY WINE TASTED GREAT AND EVEN MY WINE GLASS SMELLED SO CLEAN AND FRESH. LOVED IT!
After debating for months when we would grab a bite at one of the new beachside restaurants, we finally made it to Cut21 in September. It was a warm day in the 70’s and we sat in the less formal cafe area, sidewalk seats. The charm is great with comfortable seating but the arms length reach to the beach was unbeatable. Atmosphere alone had created a positive experience immediately. The menu was subdued for the lunch hour and I ordered the burger which was hand made and hearty. The double beef patty, cooked medium rare, was perfect with a slice of cheese and typical toppings. My wife had the tuna crudo which was also great. All in all, this place has great vibes with the beach atmosphere and a bit of sophistication. The food was well worth the price and I am certain that the far more upscale dining room serving dinner only, will be week worth the money. Just leave your shorts at home!