The Tavern at Granite Links

100 Quarry Hill Dr, Quincy - 02169
163 reviews
American
(617) 689-1900

Great service and fantastic views.?

Absolutely highly recommend. It was great! Service excellent! Menu amazing! Spectacular view! We all enjoyed it so much

We got married on 7/9/22 in the tent and everything was absolutely spectacular since the first day we went to view the venue. Theresa, Adrian and Susan were amazing! The views, the weather (thankfully) food and everything in between couldn’t have made our special day any better.

Outstanding in every way Location, views, service and of course the food Liz was our server, she was attentive, friendly and truly an absolute delight I never come here and not order the mushroom Brie pizza It’s 5 stars in my book, followed by the beet salad, baked haddock and eggs Benedict The Tavern at Granite Links does not disappoint, we can’t wait to return

Great place to go for a special birthday, anniversary or any event. Unbelievable view, great service and great food.

Overpriced for the quality of food served. Didn't even get Mexican Salad bowl right. Server seemed to be very disinterested in serving us, ensured we left as soon as possible. Restrooms were unclean for start of the day. Drinks were mediocre, should have just went with water instead.

The Tavern is usually very good. Today not so muchA roasted chicken medeira dish was dry and no medeira. A deseert was served with plastic cookie wrapper still in it. The waitress was aloof. When you spend $500 for lunch more is expected.

We met my sister-in-law and husband for lunch, it had been a while since we have been inside a restaurant. We were warmly greeted, had a great table with a view of Boston. Emily our server greeted us with a smile, took drink orders while we waited for our guests. We checked out the menu and there are many great wines available and the menu was diverse and all looked like great choices. Once we were all present, Emily took our orders, answered questions, still smiling. We actually have fun when we go out and love to talk, it is a pleasure to go out. I ordered the Shrimp and Scallop Pasta, my comment on it was it was as good as it would be if I made it myself for me. As a former Executive Chef and restaurant owner, my wife understood just how good that is. The food at the table was well received and enjoyed. Emily is wonderful and only adds to the experience there.

This is a great places to meet, the location is key. The food is always consistent, kudos to the chef. Wether it's lunch, bridal shower, Easter dinner, or just drinks it fits the bill.

Restaurant is very nice. Restrooms are meticulously maintained. We got there right at 10 when they opened. The hostess seated us and we saw 4 open booths so we asked if we could sit in one. She said no, those are for people who make reservations. Meanwhile another foursome came over and was seated at the table next to us. They sat for 5 minutes and asked if they could be moved to a booth, and to our shock and horror she gave them a booth.Emily, our waitress saved the day. She was fabulous in every sense of the word, her eyes danced when she smiled, she was professional, friendly, sincerely apologetic when the kitchen had a snafu. Thank God for Emily, because we were certainly feeling slighted from Britna's rude, dismissive behavior toward us.We were finished eating by 11:16 when a party of two was seated at the second of four booths. There were two remaining booths which were still empty as we departed.I would like to see your policy which clearly indicates that booths are strictly for people with reservations.Cheryl Singleton