If you are looking for a quality, locally owned restaurant, then try ThreeV!Offering a variety of food and beverages, an upscale dining experience for any occasion, and a staff that truly cares, ThreeV is a must try restaurant.From the greeters/hostesses at the front door, to the staff at your table throughout your meal, you won’t find a more attentive and pleasant staff. While ensuring not to bother you too often, the staff authentically engage with customers throughout their dining experience to address any concerns that may arise.ThreeV offers delicious, high quality plates made from fresh ingredients that are affordable. Pair with the right wine, at the suggestion of staff, and you have a delicious meal that will have you coming back for more.The overall design and decor of the restaurant attracts both young individuals and elders alike. A tasteful mix of current trends but also unique paintings from local artists serve as conversation pieces while dining. Tables are placed properly distanced apart so as not to feel as though you are impeding on your neighbors conversations.
Awesome date night! My boyfriend and I used to come in very often, basically weekly. We have been busy recently since I am pregnant and due soon! We went out for dinner tonight and were greeted by the best staff after months of not coming in. Everyone was congratulating us which made for an even more special night. We love the service, familiar friendly faces, and the food! Such a great atmosphere! You all go above and beyond every time we come and we really appreciate it! -Jess and Chad
So disappointing. Years ago, the first time we tried this restaurant, everything we ordered was amazing. The hummus appetizer was out of this world. That one dish alone was enough to make me think this would become my go to restaurant. Sadly the last couple of times we came here - the quality has gone down so much that we both agree - we will never come back. The hummus now just tastes like store bought. They used to top it with sautéed little pieces of vegetables. Now just a sprinkling of some raw vegetable. The warm pita is still good but that’s about it. I ordered the Mediterranean power bowl salad for my entree. It had baby kale and spinach. The baby kale was already turning yellow. Shame on them for not opening a new fresh bag. Maybe they think some customers won’t notice. But this was enough to make me say - “Never again.” My husband’s salmon entree was small and over cooked and dry at $23.00. The service was great. We didn’t complain about the food. Maybe we should have. We both knew after the hummus appetizer that we’d never be back. So sad. Three V - what happened to you? ?
So, we went to 3V tonight (Sunday June 19) for drinks & dinner. Let me just say we were wowed by your new menu and our bartender Dave, who was absolutely AWESOME! We had an amazing dinner of Tempura Veggies, Rib Eye Steak, and Scallop & Pork Belly Risotto. Your chef knocked it out of the park!!! And as for the service, Dave was incredible. He never missed a beat, handling a full bar and the service bar on his own- with skill and precision. I’m a career full time bartender since 1988, and this guy was on point! Great to see a professional behind the bar! We highly recommend 3V and we definitely will return. Thank you!
My husband and I were planning on going elsewhere for our anniversary, but the restaurant we were going to was closing early. We had our dog with us, so after searching for a dog friendly place we ended up at ThreeV, and I'm so glad we did! Erin was a wonderful server. We were the only ones on the patio and she was very attentive. The food was delicious, especially the seafood risotto. We had a lovely dinner celebrating seven years. We'll be back!
Went there for the 1st. Time on a weeknight. I had the grilled cheese sandwich with tomato soup. Never enjoyed a grilled cheese more! Only complaint was slow bartending. Otherwise, very nice.
My husband and I (@twoadorablelabs) and our two dogs, Jake And Maggie had dinner at ThreeV and were so impressed that we went back the next day for lunch. Not only is the inside of the restaurant beautiful, they have a great outdoor patio where you can sit with your pup and enjoy lunch or dinner. The staff was warm and inviting. The food was delicious and they catered to the dogs as much as they did us. We spent time talking to the manager, Dereck and our waitress Ava. I highly recommend the margarita pizza and ThreeV burger! ThreeV is definitely a winner in our book!
Six of us had Easter brunch including drinks and dessert. All was wonderful. The prime rib was enough for three meals, out of this world home fries and amazing carrot cake to name a few. We splurged and spent less than $40/person. Although it is an hour away we are already planning a return trip. Nicole was our server. She, like the meal, was outstanding.
Service was good but food was not. I ordered the New England Cod - frozen fish, dry/over cooked, no buttery crumbs on top. Broccoli and baked potato were fine. The two other people with me - one had the burger & one the salmon, both said their food was not that great. All three of us have eaten here at Three Vs a few times before and the food was decent (last summer). It was not that busy, there were empty tables. I know Monday is not always the “best chefs” in the kitchen but this was inexcusable. After spending $93 for 3 not good meals (& 2 beers), it will be a long time before I consider coming back and if I did, I would only get a pizza.
Lava cake was ice cold. Pizza wasn’t even warm. Very pricey for desserts.