The main course came out before the appetizers. They put our fish and scollops back in the oven and put gob’s of butter on it to melt to disguise the fact that it was dry and hard piece of haddock. The wait staff and the manager kept assuring us it was going to be great. Well it was the worst 100.00 we spent in a long time. At the end of the horrible meal we went to the rest room inside and both mens and women room were disgusting.
Amazing atmosphere, fantastic food and Courtney our server ! Great start to a long Holiday weekend!
Our check started at 6:09p. The ladies at the host stand were nice when we walked up. When we sat down we were offered drinks. Upon ordering the pizza, we were told there would be a 45 minute wait because they were making the dough fresh. No problem! We can wait. We received 2 rounds of drinks and were checked on twice within the first hour but nothing after that. It has now been over two hours. At the 2 hour mark, we had to call someone over to ask about the pizza we had ordered and asked if we could get it to go. The waitress went to ask about it and came back and said they were putting it in the box for us. That was 20 minutes ago. This is not our first visit but it just might have to be our last based on this experience.Update: just got home (2 and a half hours after ordering said pizza) it’s overcooked and room temperature.
Went yesterday for brunch for first time..it was OUTSTANDING! I have been here many times for lunch and dinner and always loved it..brunch was so lovely..acoustic music..service was great…and the food was so so delicious! Will definitely be back!
Honestly used to come here all the time and it was good. But now it’s just awful.. service was okay but not great and the food was just terrible. Got the calamari and it was just a fried ball of squid, wasn’t happy about that it’s not hard to make a good fried calamari. And the gyro was just a pile of meat on bread like come on now. Will not be back…
I’ve been to Plymouth my whole life and never stopped in at this restaurant before. Started at Cabby Shack which was disappointing for one drink. We ate at Tavern on the Wharf last week which was very disappointing. Anna’s Harborside Grille was a family lunch on a Friday, sat right away and loved the waiter. He was super nice, friendly and helpful. The presentation of the drinks was beautiful and they were delicious! We waited a long time for our appetizer but it was a beautiful day and we were in no rush. We sat outside and it was one of the first warm days this spring in Plymouth. The food was worth the wait !! The spanakopita (sp?) was so fresh and absolutely delicious. I had the pesto chicken sandwich and it had to be the best sandwich I’ve ever had. My daughter and husband also loved their meal. The manager/ owner? Was wonderful, so friendly and funny. He mentioned that the staff was all new as I have found in almost every restaurant we have visited this past month. If we’ve learned anything over the covid pandemic it is patience.
This place is below average at best.. the food was burned but cold. They had to redo several plates. However, no server came to ask how the food was, so you had to get up and almost grab them to your table to fix stuff.The check didn’t represent what we had eaten. The cocktails were horribly wrong and not tasty at all.Wouldn’t recommend at all. Gave it two stars instead of one because one server seemed to care.
Recommended by Like My Dining Out group(LMDO). 2 of us that went are vegetarians. I had the most delicious sandwich I've ever had. So many vegetarian choices, glad I checked menue aheadof time. There are plenty of meat and fish choices also hamburgers also. Tucker was our server. Very pleasant, attentive to everyone, and hard worker. Very clean. Even the bathroom was clean( retired Infection Preventionist Nurse here). We will be going back again.
We stopped in for a drink before heading to another place but ended up loving the atmosphere and menu so we stayed for dinner. The staff was friendly and other patrons were happy to be there too. We started with some raw oysters & jumbo shrimp then moved on to avgolemono soup and an amazing pizza. I really wanted more for dinner since I love Greek food but was too full to continue, so it will be a good excuse to go back and try the actual entrees. I was pleasantly surprised that Tucker was able to recommend a really nice Cabernet that also didn't break the bank. We were disappointed that the tap for the local IPA went down, but the wine was a good replacement. This was a beautiful restaurant where we saw a table of four able to take a moment to discreetly say grace before their dinner, another family with a little girl who was so well behaved, and just a classy place to celebrate being out again after this crazy pandemic.
Anna's is a quaint little place right near the water. Staff was friendly and attentive. We had the souvlaka, lamb kabobs, oysters and stuffed grape leaves and all we delicious. I had the bread pudding with cantaloupe, which may sound odd, but was really enjoyable. You should definitely visit!