Everything tasted delicious.Some portions were large and some too small but our waitress was an absolute gem. She made it fun and had us laughing the whole time. We started with the clams and sausage, moved onto salads with wood fried shrimp, and ended with crème broulee and tiramisu. Overall a great meal.
What a wonderful waitress ( Ashley) we had for dinner!! She had a great smile and a wonderful presence!! She deserves an At A Girl Award fir such wonderful service!!Our food was amazing and the carrot cake was fantastic!!We definitely would come back!!Thank you
What a gem in the Berkshires. Was aiming for something else and stumbled upon Zucchini's. Great food!! Even when super busy the service was great. It was so good I went ba k for a second dinner the following evening.
There was eight of us going to Easter dinner yesterday. When we got there we were seated downstairs a very nice table. But the Brunch was awful for 55 a person. You got cold scrambled eggs standard sausage and bacon. Ice cold chicken with no taste the eggplant or lasagna was no taste the beef stroganoff was so dry you could scrub the floor with it. The hash was so dark you couldn’t even see it. They had veal and they had ham the ham was so dry you could put it on the bottom of your shoes at shoe leather and the chef was peeling it off with his hands how gross was that. I didn’t wanna say anything because I was with a bunch of people but the more I thought about this $110 for what we received yesterday was absolutely horrible. I spoke to eight people in a conversation that was not even with my party and they all agree that they got ripped off the Buffet area was dark dingy they had maybe $10 or $15 worth of a dessert if I we can recall. call nothing special. I just wanted to say the restaurants want us to go out and spend our money but please reciprocate to on the other end it was the worst Easter dinner I’ve ever ever had. I just came back from a Third World country and had the best meals of my life so what’s up America let’s get the game on. It’s my third time I was there and I’ll never go back
Excellent food, atmosphere, service!
Our waitress Brodi was excellent, very attentive. The food however was subpar and overpriced, wife had seafood carbonara very bland and heavily salted, I had veal franchise, the veal was over cooked and rubbery the sauce tasted like straight lemon juice. The salads were drowned in dressing. Will not be returning
We just had the best dinner!!! My husband had the Veal Marsala and I had Filet Mignon. It was one of those meals that we said mmmm after every bite! Everything was delicious and service was awesome! Thanks to all the staff for an awesome birthday dinner!
Great food and great service! The bartender was quick and good!
I'm from NYC but everything we are in the Berkshires we have to get dinner here..the eggplant stack is the best I've ever had staff is wonderful all around great!
My husband and I are regulars because you can’t beat the food quality, preparation and service. Joe, the host, is on top of everything and will wear any hat he needs to to make your experience as good as it can be. Well done!!