Awesome place to enjoy great Itialian dishes. Nicole was very helpful with the menu and service was spot on!!! Food was delicious!!!
Out family was visiting Hancock Shaker Village on a Sunday in Pittsfield, MA. I called and asked if they could accommodate a party of 11, the individual who answered the phone said, Yes, and was so welcoming and kind. The restaurant is in a restored home outside of Pittsfield Center about 6 miles from Hancock Shaker Village. Highly recommend the calamari, pasta with Ecuadorian shrimp, and flatbreads are delicious. The Panna Cotta and Tiramisu fabulous also! Very friendly, attentive staff, and good price point.
My wife and I along with our daughter stopped for a late lunch on Sunday, May 1st for our first time here. We ended up having the full dinner menu options. Started with an amazing Ahi tuna appetizer and some delicious white wines. We had the veal, salmon, and beef ravioli between us. And we had desert with coffees. Where to start? The atmosphere and decor was inviting and relaxing with music to match. Our server was delightful. The food was just about the best we have ever had at any establishment. We came in not knowing what to expect and left wondering when we can go back again. The entire staff was welcoming and friendly and the chef has obviously put forth a menu created with love. Well done. We will definitely be back.
Enjoyed a late lunch at this little gem - we fell in love with the aroma as soon as we walked in the door! Greeted with a warm smile and friendly face our hostess walked us upstairs to the lovely, meticulously clean dining room. We were the only party there(bonus). Great beer choice from a local brewery(gotta love that!). Well thought out menu with fresh ingredients. We discussed with our server how amazing the pasta is - all homemade - which we appreciated. Chose the mushroom ravioli and the mushroom lasagna - what a delight! Service was spot-on, attentive, friendly and genuinely happy to offer such delectable choices. Thank you for doing it right!
We went there for an Italian meal but we were surprised that the owners were latinos. As a Mexican, I found this really interesting. My family and I lived many years in Italy so we know about good Italian food. The food was excellent, I tried the chefs special of the night, which was a ribeye stake with mashed potatoes and I also ordered a mushroom risotto. The waiting time was okay but the food was excellent. The service 10/10. Give it a try!
I wish I could give it 10 stars because the food is absolutely amazing. Not only that but also the service.The waitresses are always in a great mood and that makes you feel welcomed. As soon as you come in, you can see the chef making every plate perfectly and that’s something to admire. When you head out, even if he’s too busy, he’ll greet you and make sure that you had a great time.It’s a different type of energy; even the menus are cute.Ugh, just by writing this and thinking of their food makes my mouth water. If you love shrimp.. you need to try the shrimp Parmesan…with the homemade bread absorbing all the sauce... it’s just too perfect and it’s just my absolute favorite.you’ll fall in love just like I did.
The most incredible dinning experience I've ever had. The staff are amazing and the chef is an absolute genius. I recommend everyone to go here at least once. Every single thing on the menu was delicious.
Everything about this restaurant is lovely, lively and scrumptious! My husband and i enjoyed every bite! We are gluten free, and I never had better gluten free flatbread- there are many offerings, but I had one with a yummy herby oil, a little cheese, arugula, smoked salmon and avocado! Y.U.M.!!!My husband had a pasta dish with sausage that made him very happy :). The owner, Megan, was so warm and welcoming and attentive despite the fact that the place was so busy. Her husband and co-owner, Ronald is the chef extraordinaire! I wish them and this restaurant the best!
It’s a little off the beaten path, but well worth the drive. I happened to be in the neighborhood and immediately spotted the classy fresh paint job on a building that has always been an eyesore IMO. I was excited that a new restaurant replacing what was once Elizabeth’s. I dropped in planning to grab a take-out menu if one was available. As soon as I walked in, I could see the professional chef busy in the kitchen tossing a pan of pasta in the air, then adding ingredients and tossing again. He was busy making a big take-out order. The smells were so delicious, I decided to treat myself to my first sit-down meal since the pandemic. I’m Italian and the pasta looked like it might be homemade, so I asked the server and he proudly announced that everything is fresh and they not only make their own fresh pasta but they bake their own fresh bread too. He showed me a lovely display set of some of their fresh pastas (see photo – they even have squid ink pasta!). I was going back and forth between ordering the Spicy Fettuccine Puttanesca with fresh Ecuadorian Shrimp and the Three Cheese Ravioli with Alfredo Sauce. I finally decided on the latter and was not disappointed! Pecorino, ricotta, goat cheese and portobello mushrooms = Yummy! WOW, I have to bring my mother here. My family LOVES Ravioli Funghi and these were some of the best I’ve ever had. The downstairs is also a coffee bar – so next time I will have to review their espresso and barista skills ;-) Save yourself the hassle and expense of parking in downtown Pittsfield and support this new family-owned business! And watch out Mazzeo’s, there is a new Italian place in town and they are certain to give you a run for the money! (And don’t worry because unlike the previous restaurant, this one takes credit cards!)
So wont lie, came here by default, was driving through the area Sunday lunch time, most places were not open. This place was and I was skeptical as at the time of this review, it was rated only “57 out of 97” in Pittsfield. I gotta say, while there is a few things I could complain about, the location, the set up was not what I would personally call “cozy” and the temperature was cold inside (not the food the room), BUT they food and service was VERY good! Very happy we stopped by here and well worth the visit, give this place a chance!