Have passed this restaurant more times than I can count and finally made a reservation…..A large restaurant but surprisingly quiet. The food and selections, fabulous! Loved our server…She was patient, terrific and sweet!! Looking forward to going back SOON! It’s in Pittsfield, Ma. and you won’t be disappointed!
One of the finer local Italian restaurants valued priced. Choice of bar or dining seating. Staff very professional and pleasant. Very clean. Great tasting food . Fresh lettuce and amazing mushrooms . Lasagna meat tasted great. Dessert had vanilla creme Brielle and double expresso. Highly recommended.
Reservations needed on weekends, at least. We visited 3 times in a week and were not disappointed. Suggested entrees include baked cod with lobster risotto, paste Pasquale, pasta Juliana. Thecalamari appetizers with peppers and crushed sauce were delicious. Service was top notch, thanks to Tori and Emmanuel. If you like bourbon, try a drink with Berkshire Bourbon. This is a memorable restaurant for us with great food and welcoming people
Restaurant very busy and it showed. Never got bread until we asked. Brought both appetizers and salad at the same time. No salad dressing on salads. Apples on salad tasted like bitter lemons-horrible. Bruschetta was horrible with no taste at all. My wife's ravioli Florentino had no flavor. Ordered a second glass of wine and we had to remind the waiter. Not cheap and definitely not a good dining experience
The best Italian food I've had in years. Modern, but cozy, upscale atmosphere. From homemade pasta to chicken, veal, fish, there's something on the menu for everyone. Very reasonably priced for the quality and quantity of food. I highly recommend saving room for dessert and getting their Berry Gelato - to die for!
We waited almost 40 minutes for our table despite a reservation. Our server put dirty glasses on the table with the bottle of wine we ordered. Two of our appetizers were unimpressive at best. The bruschetta tasted like it came from a jar and the escarole and beans was dry and over cooked. The worst part of the experience was that my pasta bolognese was served cold, not once but even after I sent it back to be heated up. The reason was obvious to me as soon as the plate was put in front of me in that the sauce was plopped on top of cold pasta , not mixed or coated at the very least. Despite all of this the server did not take my pasta off the bill until I insisted that I would not pay for a plate of cold pasta which I did not eat. How this place is rated number 1 is Unfathomable .
This was a nice Italian meal.Our server was very pleasant and helpful.They make there own pasta’s and give you a choice of different sauces to compliment it.The portions are big but you are given the option to get a half portion if you want.You get plenty of pasta.I brought home what we didn’t finish and had it for dinner the next day.My dinner included shrimp,clams,scallops and calamari.It was a nice night out.There is plenty of parking
Tonight I was there with 2 others and all I can say we had a fantastic meal. Our waiter Jimmy?? answered all our questions and supplied top service. (2/11/22 Order # 38678 Table 107. I made a point of calling over Micheal Mazzeo and let him know we enjoyed everything. We will be back again. Barry
My wife and I were staying in the area and we were looking for a Great place to eat. A number of friends had suggested Mazzeos. We had a great evening. The service and the staff were Excellent. Ava our waitress was excellent and her knowledge of the specials was helpful. When we return to the Pittsfield we are Definitely going back to Mazzeos. This will be our destination for evening meals.
Delicious. Fancy atmosphere.Waitstaff were all highly courteous and friendly.Food was delicious... (I'll just say that they should serve roasted potatoes rather than mashed potatoes as a side).All in all, a dinner to remember.