Ordered a take out, 4 big rolls and 4 little bags with soy sauce, guys saving money on soy sauce??!!
The food was good, the place was very clean, the service was nice and the presentation was excellent too.
If I could leave 0 stars, I would. I walked in around 7:30PM on a Sunday -- peak dinner time and the entire restaurant was completely empty. I ordered the Grand Slam. It was extremely underwhelming and the torched salmon on top was super rubbery. Next, my friend ordered the salmon tempura roll -- the seaweed tasted like leather! The salmon tempura was like the charred bits of tempura with the essence of a super fishy salmon flavor. Finally, I ordered the nigiri combo -- terrible choice. I had seen videos promoting San Ryo Ka on TikTok and thought it would be good because their presentation skills seemed great but I was so wrong! They served me half of a burnt shrimp head, along with 9 other pieces of sushi that were rubbery, way too fishy, and overall BAD. I've never had ikura (salmon eggs) taste like burnt caramel. I've never not finished a piece of salmon nigiri. I was gagging and dry heaving by the end of my meal, and to top it off, this restaurant couldn't even get miso soup right. They screwed up MISO SOUP! I experienced aggressive food poisoning not even an hour after leaving San Ryo Ka -- clearly, my body couldn't handle such terrible quality food and fish. DON'T waste your money here.
Great sushi great service
Sushi was amazing. Service was
Shrimp tempura maki was very good, however the volcano roll was one of the worst I have ever had, only ate half of it. Delivery was fast.
The restaurant itself is very beautiful and cultural. There’s a very beautiful display of art throughout the store. The workers were very respectful and passionate. The sushi was top notch. This place is a MUST!!!
The menu and service were beyond our expectations. I really loved the ambience of this restaurant. Awesome restaurant to take the family out for dinner.
The sushi here is great. It's very fresh and there are unique flavor combinations from the Thai / Southeast Asian influence. I can be sensitive to the \\\"fishy\\\" taste of raw fishes, but I can say nothing here triggered that. My favorites were the uni, tuna tartare, and the mango shrimp tempura roll.\\n\\nMany options for drinks as well, we went with a Thai iced tea and a sparkling wine. The wines are available in mini bottles which are super cute.
The sushi here is great. It's very fresh and there are unique flavor combinations from the Thai / Southeast Asian influence. I can be sensitive to the "fishy" taste of raw fishes, but I can say nothing here triggered that. My favorites were the uni, tuna tartare, and the mango shrimp tempura roll.Many options for drinks as well, we went with a Thai iced tea and a sparkling wine. The wines are available in mini bottles which are super cute.