Here at Ma Raffa’s. Best Italian restaurant in the Region!?????
The customer service was fantastic but most of all the Food is Top notch. I wish they had a place closer to Carver Mass. I'd recommend they open a great italian place like this here.
My mom and I have been getting food from Ma Raffa’s for years now and have never been disappointed. Every time we are in the area we stop in, whether it’s take out or dine in. Portions are huge and I’ve never had a bad meal!
I always think of Ma Raffa’s when we get takeout with the family. Great sized portions and a bang for your buck!
Great food the girls have Great personalities Great family restaurant all around
Always delicious...been getting take out but first time dining in in 2 years?... still yummy...nice staff!
Soo good that this restaurant is still open,and inside dining is available,Natasha our server is the best,the manicotti and meatballs were done to perfection great experience definitely will be back... Sorry riccardisma raffas from now on.
I order for myself, wife and, young son almost one night a week. The service is friendly!When they give you a pick up time it is usually ready.Value is there in the quality of the food.Portions are good, although that is always a personal question.Menu is a classic Italian and has been standard since I was a kid.The pizza is a Sicilian THIN crust not flat bread. They have been making the shells on site for years. Long before the flat bread craze.That said, if you're visiting or new to New Bedford give it a try!
Chicken parmigiana was ice cold. No sauce on my ziti and cold. And to top it off my garlic bread had mold. Totally unacceptable!!!
What am I missing here? I feel like it's me, not them and not everyone who is reviewing... It's me, not you lol...I appreciate the generational history of this place, which makes me try to like it. I've ordered a few times trying to say "Well, I must've gotten them on a bad day or something," but no more. The pizza crust is straight off the food truck, it's a cracker crust, very thin, hard, and the crust around the outside does not rise at all. The pizza sauce is very "thick." The steak and cheese was over salty, we threw it out after three people tried to eat it, but none could. I didn't mind the buffalo tenders, the flat ones that come from the freezer; the hot sauce was good and hot, but so much hot sauce, the bath of it, made the breading mushy and it fell off the tender when I tried to eat it.So I baked them more and they were fine. The pizza was better after retoasting it, like a crusty flatbread, but who wants to cook the delivery food again before eating it?So sorry to you and your loyal customers, but I can't be the only one here that has this opinion. You're friendly on the phone and serve the southcoast very well. Sorry again.