One time we went in around 8 pm and waited 45 min for the food to be served. It was on a weekend, whole room of guests were all waiting for their food! As well as multiple takeout guests also anxiously were waiting by the door..The waiter said slowness cus they took a big takeout order….well, if you don’t put enough capacity in kitchen to cook, don’t take so many orders! It seems the only thing the owner cares about is to cut down cost( by hiring less cooks) but take more orders, then the service sucks! Also to note, recently they had a major price increase! A Pa see you( stir fried noodle dish) now costs close to $20!!!! Verus past around$12…. Yes there is inflation and increase of labour blahblah. We recently vacationed in martha’s vineyard, a decent seafood restaurant( seafood shanty) will charge $20 for a fish and chips! Again, food tastes good but poor management
This is one of my go to places for Korean or Thai when meeting up with friends. The staff is very attentive and the food is always delicious.
Not sure whether I ordered two of the items they struggle with or it’s just how they do it, but the vegetable spring rolls have no vegetables in them (mostly dumpling bread filler) and they missed the tamarind all together in the Pad Thai. I know restaurant costs are tough to surmount, but noodles sautéed in sugar and rice wine vinegar is not pad Thai.
Food and service were mediocre.Ordered Chicken hot pot Bim Im Bop and Bulgogi. Oddly, no kimchi comes with their Korean dishes, so ordered a side dish of kimchi ($5). It was ordinary red Napa kimchi available at any grocery store, and seemed old and flabby. The order of chicken Bim im Bop came with ... beef, not chicken. The vegetables were also tired and odd - iceberg lettuce in Bim im Bop? Didn't eat the crusty rice at the bottom as little black flakes were coming off the pot.The Bulgogi was also strange, lumps of fried beef dressed with a slice of tomato and a slice of cucumber, both dewy from the 'fridge, and a single broccoli floret. Side of rice.Service was friendly, but haphazard. Server's shirt was dirty, and as noted above got the order wrong. Also the two entrees did not arrive together. At least the Bim im Bop came first so it stayed hot while waiting around for the bulgogi.With kimchi an extra, and the plates not well dressed, dinner was not a good value. Restaurant is not handicap accessible as there are steps to the front door. Gluten free etc can probably find something on the menu.
I've been to this place many times and have always had a wonderful experience but on Friday, February 18th I took my friends there and was embarrassed because of the bad experience we had. We waited a very long time for our food. The place was packed and I saw one waitress who only came over to drop things off, never to ask how everything is and one thing that wasn't good was the crab rangoon appetizer, a bit overcooked and not enough filling. Sadly, I won't return here.
My husband ordered the honey duck (as pictured) it was very tender and delicious. The coconut chicken soup is to die for I highly recommend you try it! It was a nice night out for about $65 before tip.
Great service! Nice small restaurant. I loved my mochi with whipped cream.
This place has the best food, everyone there is so nice. The wait to get your food is only around ten minutes. Overall it's a really good place!
Good Asian fare, Korean, sushi, Thai. We tend to get the Thai dishes with tofu: spicy basil, curries, pad Thai. All are tasty.
The food is delicious. Atmosphere is a bit tiered.