extremely overpriced for the portions and took like 2 hours to show up. food was decent but literally a third of what you would get at any normal pizza place. a large sub is like a small anywhere else.
Very friendly people and food was quite good. Huge menu.
First time ordering. Asked for pepperoni with extra cheese and light sauce. Definitely was not light sauce or extra cheese. 2 slices didnt even have cheese. And it was soggy. Steak tip sub was good but sparse and they forgot the onion. Mozz sticks were ice cold as well.
Amazing customer service. Thank you for getting the salad dressing!
Miss home food was good but the meatball sub wasn't as I expected it to be.... overall happy to see the sub shop still open.
Simply amazing, this business has kept a great customer service despite the pandemic. Se los recomiendo a todos.
The girl at the register was very pleasant and helpful. I ordered a chef's salad. They made it from scratch. I had to wait for the eggs to hard boil! They did seem to be in a rush because the yolk was not fully cooked and there was pieces of eggshell on the eggs. but it was a good value for the money.
We just stumbled on this place after a trip to Boston. It was amazing!! All homemade, even the pizza though and sauce. Best buffalo chicken I've ever had.
The food is almost always delicious, a little slow on service but they have been hit hard by the pandemic. I'll keep going because they are local and seem to be working hard to keep up
I used to order from here weekly and it used to be delicious and filling. But recently, portion sizes have gotten smaller (for the same price) and more importantly, my order is wrong every time now. Sometimes the cheese is missing, sometimes it's the chips, sometimes I don't even get chicken with my pasta as ordered.I can forgive once or twice, but it's all the time now. I will find another local place to enjoy for a while, I think.P.S. Keep portion sizes the same and raise prices instead. Consumers understand inflation and will still want to support you; don't short us on food