OMG amazing food, clean bathroom, fantastic servers!!! Highly recommend. I will never eat ribs anywhere else ever again.
This place has great food and service. Our server Jerry was amazing! The manager, Rob, stopped at our table and gave us some great tips on local things to do. I definitely recommend this place!
absolutely amazing!! great service, really loved how the manager and owner came to the table as well. the food was delicious!!! first time there celebrating our 17 year anniversary and we were so impressed with the whole atmosphere. definitely recommend!
First, I thas been quite a while since our last visit, counting in years not month. Was suggested by neighbor who we joined for dinner. First, although we did not partake the outside dining and music seemed quite positive. Inside the menu seems to have gone a significant overhaul. Menu choices were much more interesting and diverse. Water was quite friendly and responsive to our needs. Three of us including me opted for the Texas Beef Brisket Platter while the 4th the St Louis ribs. The Texas Beek Brisket offers two sides and all of us opted for the waiter recommended mac and cheese with read beans and dirty rice. All served ina bowl topeed with fired onion rings. Add a glass of red sangria along with the moist and tasty cornbread, perfect.
My grown kids would give it a 5 stars. The quantity was excellent. Some items too spicy for me. My kids love the burned ends. Juicy and delicious is what they say. I tasted and they were juicy but Too spicy for me. Too spicy for me. Also their fried cucumbers they love. Too spicy for me. Their hamburger with bacon etc was really good as was the corn bread. The brisquet was dry. When my adult children order from here they order enough for leftovers for the next day.
This place is everything I want in a BBQ restaurant. The food is incredible (BBQ chicken and burnt ends are my favorites), the staff is very friendly and helpful, there are regular bands in one room but plenty of seating that's quieter. They have an awesome selection of hot sauce and a whole whiskey menu! We will definitely be back, and will bring friends.
The first day we went after leaving 5 years in Marlborough was last saturday(pictures attach from that day)The female server was good.The food specially my burguer and the baby ribs and my son's burguer where awesome in taste.Could say they give very little fries compare to most restaurants and fries were not as hot as they should be.But overall experience with food and accuracy 9f order very good.After that saturday also went Tuesday night.I called and ask twice what time was the latest for dining in and the young male hostess or who answered the phone told me 9pm as kitchen closes at 9pm.So I ask again what was the latest time to order he said 9pm and ask him if he was sure about it and once more said yes.Got there around 8:56 pm the young male hostes was on his back while using his cel.He did not notice we where there to be sitted.So I interrupted and ask if we could sit anywhere and he said that kitchen is closed.So we sit on table and ask the waitress, she said sorry kitchen is closed.Thanks to God that waitress Michelle came to also apologize for kitchen being close and when I explained she agreed to to go back and ask the kitchen guys as we knew what we wanted and it was a son and mom date.Within that time a manager called Miranda came in a careless manner apologizing.We felt so embarrassed that we had to leave.On our way out server Michelle was coming with soda on hand like confussed.I explain she said no chance ...but when Michelle talk to manager she then agreed.While we were eating manager came to apologize as there were miscommunication between parties but also misinformation since the beginning on that phone call saying kitchen close at 9pm (which was true) but hostess should of said that for dining in people should be there at least 15 mins prior to 9pm and also put in in a better specified way on the Google maps as it could be confusing because it says they close at 10 and it should say they close at 9pm BUT BAR STAYS OPEN TILL 10.Another thing did not like was when look back the server, manager and Michelle where talking about me being there and even tho I could hear it all, the hostess was moving his head (like saying no, unbelievable, etc) while looking at me which I found it disrespectful and not profesional at all.In summary caring for customers is not their priority but I hope this review helps on correcting those little issues that can cause loosing from one to a few stars to a place that should be 5 because food is awesome and just need to improve.Well at the end when paying my bill manager agreed on giving a discount to make it better and gave me a little detail before I left.The best server experienced since went there both times has it with Michelle.She was all the time pending, very attentive, give the extra mile, she was great, showed care and willingness to help in that embarrassing moment with manager.
Food has NO seasoning whatsoever. Very disappointed with this place and will not be back.
Besides the slow start, once the wait staff realized we were there no issues. The brisket was great, nice bark minimal fat. The pulled pork was great. The BBQ sauces were all very different and the wall of hot sauces was a treat. We'll be back.
Excellent St. Louis ribs and very good brisket. The sweet potato fries were some of the best I've had and really enjoyed the sausage