Great service and good food portions. The pad thai was decent The restaurant is also very clean and classy.The music really took away from the experience, unfortunately. It was blasting so loud, and I could barely have a conversation with the person with me. And employees have to endure that musical torture for their whole shifts. I wish businesses would stop this practice of assaulting us with loud pop music.
Loved the place, very clean and cozy, the personnel was very friendly, the food was awesome, very tasty. We really had a good time and enjoyed every minute of it.Good place to go out to eat with friends and family. Is a little pricey, though, but you get what you payed in the quality of their food.
I love the dining experience here,we had a great time.
I only go here a couple of times a year and absolutely love it! I went Saturday around 2pm and was very disappointed. The food was amazing but the chef we had was boring and seemed like he didn't know what he was doing. Was not worth the $20 dollar tip I gave him. I usually have a blast there but not this time
Do NOT RECOMMEND THIS PLACE! Terrible service, asked to get utensils 3 times. Especially when we already had food in front of us. My boyfriends drink was vodka soda not sure how hard it is to make that hasn’t arrived with the rest of the more complicated drinks. Was asked to add extra mushrooms and server said they are so busy they can not do that. All they had to do was just cut up mushrooms if they Weren’t Already Pre-cut and bring that with the rest of Hibachi order to be made in front of us. DO NOT RECOMMEND THIS PLACE!
Amazing food, great price
Julian was our waiter and he was the best. The food was excellent and plentiful. Will definitely go back again. ???
I was looking for a great Hibachi place and booked reservations with high hopes based off of the more recent google reviews. We arrived a little earlier then the 3:30 reservation but were still able to be seated rather quickly but then turned rather uncomfortable once realizing the front end manager who had began taking down our drink orders began yelling out to an employee who had just finished serving his table across from us and was about to walk out on his break. She told him to switch that around to begin serving us and wait until someone else came in at 4pm to take his break. You could see the shock on his face and a bit of embarrassment. He stated he was already heading out on break and that wouldn’t work for him. She continued to pressure him in front of my party and when we began chatting amongst each other that we’d wait it was no big deal but the employee, very admirably asked that the manager please come speak to him about this in private not in front of the customers. I thought that was both amazingly professional of him and sad that he had to remind his supervisor of that.Moving on, the manager was still unable to get the drink order correct , hear nor there , the server corrected her mistake.The soup and salad were mediocre. Salad was sitting prepared for too long so the tomatoes were soggy and nasty and the lettuce tasted like a refrigerator that hadn’t been cleaned in a while. The dressing was chunky and sparse. The soup was room temperature and but oily for my liking.We had put in our orders, the cook, Kevin came out and began cooking. I’m not sure if it was just a rough day or maybe he was having the same issue with his manger that day too but he seemed to be off and not fully engaged. I’ve been to many hibachis and watching the other tables around us I couldn’t help but feel a bit slighted in terms of engagement, fun, performance. He struggled a bit with cooking times and seasoning. The rice was hard and without any flavor. It seemed all of the good he prepared was all overdone.NOW THE WORST PART….to be CLEAR myself and my fiancé ordered the filet mignon - MEDIUM!!!!!! though my plate had shrimp and his had scallops. AGAIN as I have stated on other reviews, we are steak people, not ONLY was the steak WELL DONE but they had the AUDACITY TO BRING OUT AND COOK AND PROCEEDED TO SERVE US SOME REGULAR STEAK NOT EVEN CLOSE TO HAVING THE CONSISTENCY OF FILET MIGNON EVEN BEING COOKED WELL DONE!!! I have attached the pictures! we both looked at each other flabbergasted. At the rate of not wanting to be stuck there any longer and watching the food preparation process we handed the cook his tip money which he seemed to not care about and walked away.BEST PART WAS BEING BILLED FOR THE FILET MIGNON KNOWING IT WAS NOT NO DANG FILET MIGNON!!! that’s fraudulent on so many levels!!My daughter ate NOTHING so her box was taken to go, my son ate some bites but took to go didn’t like his chicken dry and hard. My box was packed as well.Again I had high hopes, maybe it was a bad day??♀️ One can only hope
Food was fantastic, so much leftovers! Company was awesome, employees were great. I had a wonderful time. I can't wait to go back again! A++++
I’ve never waited so long in a restaurant in my life 2 and 1/2 hour wait terrible the staff and cook were great wait was horrible