The food here is consistently great, including options for those that are gf and vegan - and they make a point to ensure preferences and allergies are highly considered. We went for a double date and were seated in the booths with a nice kitchen view. The service was amazing and no one went without drink refills or condiments, etc. We'll be back soon and can always count on a worthwhile dining experience.
My second time at a 110 Grill and it was excellent. I had the grilled salmon with Jasmine rice and broccoli and it was very good. My date had the steak tips with onion strings and Brussel sprouts and she really enjoyed it. The server was friendly, nice, and helpful. I thought the prices were reasonable for what we had. And we both also had the Peach Arnold Palmer drink and that was really tasty. We went on a Saturday evening at 6 so if you're going to go at that time I'd say to make a reservation as I did. That saved us the wait. I have no complaints as the 110 Grill continues to impress me.
We had very high hopes when we first entered 110 Grill - great atmosphere, location, and menu options- but our hope quickly dissolved. We started with asking for waters and two drinks - a classic mojito and a lemon blossom (which was listed on the cocktail menu). The mojito was undrinkable and seemed like pure lime juice. The lemon blossom was similar but with lemon - the supposed elderflower liquor or syrup was not detectable at all. While we were able to slowly make our way through the lemon blossom, we had to send the mojito back and ordered a white cranberry sangria (listed on the cocktail menu). Instead of sangria, we received a cranberry mojito (which also tasted like lime juice with a splash of cranberry). We informed the waitress that we received the wrong drink and she apologized and brought us the proper one, which was extremely acidic as well. To their credit, we were not charged for the drinks that were wrong. We were told that their “bartenders each make drinks their own way”, which in our experience is not how things should be done if you are offering a prepared cocktail menu: you should be providing a consistent experience, especially for a “scratch restaurant”. By the time our food arrived, we still had not received the waters we asked for at the beginning and had to ask the server that delivered our food for them. It pains me to leave a negative review here as the food was incredible, but the service and bartending needs significant improvement to be aligned with the overall price.
We went here for a special birthday meal for our son. Staff was decently nice, no complaints there. The food was mediocre at best and over priced for what it was. Roughly $110 for 3 lunches including tip, and no alcohol was purchased. The only thing that was extremely tasty was the french fries. Otherwise, the food was nothing to write home about and we likely won't bother returning. There are certainly more affordable places in the area with better food.
Great food and even better service. Host zack was very polite seated us right away and made sure we were comfortable with our table. Our server Cameron was great as well very nice and great conversation. We ordered 3 apps and they came out fast and perfect. The patio is beautiful. We will definitely be back!
Love coming here. I have food allergies and they staff here are so careful and considerate of that. It’s the first question asked. And this is my third time here. That means the world to me. The manager always brings out my dish. It’s the little things. The place is also very clean. The staff are very kind. And the interior is welcoming. One of the best locations in Massachusetts by far. I’ve visited this state multiple times different areas and have never visited family establishment such as this more than once. So for coming three times in my short time visiting… that’s saying a lot. ❤️
This place is incredible! The flat breads, the steak tips, the sirloin, THE MASHED POTATOES!!! Seriously they are so so so good. But every thing was incredible there, including the drinks and the service, and the bar tender Matt was a delight. He was so quick, a joy to talk to, and very helpful.This was the first time going there and it certainly won’t be my last. Hope you see my review and check this restaurant out. ❤️
More than once I have gone to 1110 Grille...and the same mistake is happening over and over again....STOP putting salads under the heat lamps. The Managers or food runners need to stop chit chatting...and pay attention to Food that is put forward from the cooks in the OPEN KITCHEN! Patrons can see what is getting made and put out onto the counter with heat lamps. I DON'T WANT A HOT SALAD WITH DRESSING ON IT... So,...if you see your meal or salad sitting on the counter for 10 minutes or more...say something! Oh....I did...and the Manager ignored me! NOT GOOD!....
Great staff and service love the pulled pork and Mac cheese
Our server, Joel was amazing! This was our first time at 110 Grill and it lived up to the hype. Amazing service, drinks and food! We will definitely be back.