The only Uyghur place in Boston. Small interior with seating and casual service. You order on your phone after scanning the QR at the table.All the food was hot and spicy and absolutely delicious! We got some chicken stir fry, spicy tofu, a samosa (these are different than the classic Indian samosas), and the hand-pulled noodles. Get some rice on the side if you aren’t getting a noodle-based dish.Highly recommend going here if you’re in the area — you won’t be disappointed.
The food here was delicious, and the service was great! We tried the laghman, stir-fried lamb, and dumplings. This was my first time having Uyghur food, so I can't say how authentic it is or how it compares to other restaurants. I felt that the spicy dishes were well balanced, but they might be very spicy to people who don't usually eat spicy food. On the downside, the dining room was tiny and there isn't a restroom for customers.
Best noodles in the city period. You can taste the noodles were hand pulled that day and the beef actually tastes flavorful and tender.
Spicy yet satisfying food. Portion sizes are good. However a few dishes were quite greasy. Recommend their hand-pulled noodles ?. Prices gone up from what's shown on the menus in the photos.
Delicious! I've never had Uygher cuisine other than here, so I can't compare the authenticity or quality, but honestly I don't care because it was great. I googled common/popular uygher dishes and this place had several.My wife and I ordered:- Dumplings (beef and onion) - they're petite and simple but good!- Samosa - delicious! You only get one for $3, but I would have exclusively eaten this amazing meat-filled pastry and been entirely pleased- Big Plate Chicken - I like spicy food and this was just a tad over my comfort level. It was so good I'll still get it in the future though. The small portion size was enough for me (I'm a big eater) with the dumplings as a supplement.- Laghman - this tasted like most other beef-flavored Chinese takeout dishes my wife and I have had from other takeout places. If your family wants uygher cuisine but you have a super hesitant eater, I'd go for this. Chances are, if they enjoy most other American-Chinese dishes, they'll enjoy this one
I really liked the meatnaan and samosa, its very juice and flavorful. Also liked the dry fried noodle, its a bit spicy but delicious! I have been to some uyghur restaurants before i think they have the best taste.
Friendly owner and casual atmosphere. Food was very good but lamb dish was smaller than we expected, especially compare to the less expensive chicken dish that was a much larger serving. But I would come back!
Really enjoyed the food here! I had the laghman and really enjoyed the hand pulled noodles, it was similar to udon but more on the denser side. Absolutely doused my food with the delicious chili oil (and suffered the consequences after lol).
I order Uyghur Pilaf very small serving, very oily, meat was dried out and the dish was lacking in taste. $15+Server/cashier Adila was not using mask
OMG this so reminds [email protected] being in China lamb skewers, laghman, big chicken plate.