Great food doesn't have to be complicated. The dishes here are simple and flavorful. The seasoning is light and impactful, not overpowering. Excellent Tibetan momos (dumplings) and fried rice offerings. There is a good variety to choose from for vegetarians. The tomato and mango salad is outstanding- take a bite and it's like flavor fireworks erupting in your mouth. It can really be an appetizer or a dessert. The service is quick and helpful.
Enjoyed our lunch at Rangzen Tibetan; a traditional eatery richly decorated with Tibetan artifacts. They offer a wide selection of dishes from the Tibetan, Himalayan and Nepalese cuisine. The momos were particularly nice and came with a serving of hearty lentil soup and clear broth. The two noodles (rice and flour type) with shrimp or meat were both good. The chicken with chinese greens was nicely spiced. Do try their mango yogurt with a medley of fresh fruits - perfect end to the meal.
I loved this place. It was a hole in the wall and a friend took me and another friend took me to this place again—that’s when I realized I should’ve been coming here on my own this whole time. The food is really good and the atmosphere is cozy and conversational. The vibe is casual so I’ve often seen people eating in big groups or people just come and get a loan to eat by themselves which I loved. It’s always nice to get a diverse range of people in a restaurant and to see that people are so comfortable enough with themselves to eat by themselves and not feel judged by the restaurant was great to see. The service is great and the food I can’t stop raving about the food. So good! Highly recommend!
Would give it six stars if possible. Absolutely delicious. I had the beef with eggplant…the beef was tender and the sauce was very nice. The dumplings were also very good. Can’t wait to be back.
Dhiki’s restaurant Rangzen Tibetan Place is absolutely one of my favorite places to visit. I usually get a lamb entree, momos, and a mango lassi. Attentive service, calming atmosphere, and delicious, fulfilling food hard to find elsewhere. The sauces that come with the momos are incredibly flavorful.
My first experience with Tibetan cuisine and it was fantastic.Got the langsha shoo and phaksha deyngo, and both were amazing. The spices weren’t too exotic, and they were somewhat similar to Mongolian dishes. The beef dish especially stood out as it went really well with a side of white rice. Its combination of tomatoes, onions, potatoes, and beef seemed basic, but it was absolutely on point. Would love to be back to try their momo and some of their other offerings.
Ordered beef mono for takeout. The soy sauce was a bit salty but everything else was great.
First time having Tibetan food and ordered the Langsha Momo for lunch takeout. I would say the food tastes decent but not great. The sauces also seem a bit awkward (very salty soy sauce and two sort of weird sauces).
I like this place a lot. I've gotten takeout here and also eaten inside, and the food is delicious with fair prices, especially for the quality and care which is put into the experience. Eating inside is a special treat since it feels so calm and peaceful inside, and it sometimes even makes me all introspective like I want to examine my own life, look at myself and think: how can I be better? What can I do to make the world a better place? How can I finish this insanely large PORTION-SERVING of delicious Tibetan food? Indeed, I appreciate the taste and portion sizes of this big beauty. Almost overshadowed by the neighbouring Pepper Sky (which is a giant of Cambridge Asian cuisine which, to be sure, can't be ignored) this Tibetan place deserves a spot at the table too.
Authentic flavorful Tibetan food!