Great service with good food.Came here on a Saturday around 5pm and was seated immediately.Pretty tasty ramen. The fried thing with the wholes had a weird texture once you bite it. It stuck to my teeth, kind of weird. ?Otherwise, the gyoza were tasty and presented nicely.
This small, casual ramen shop offers tasty food including both vegetarian and meat-based ramen. They have a selection of cold and hot appetizers, some small plates (which could be either a light entree or a side dish), and full-sized ramen bowls. I got a salad with mushrooms, roasted sweet potatoes, and the veggie tan-tan ramen. Everything was fresh, flavorful, and nicely presented. The ramen was delicious with lots of ingredients, and not super spicy. I was happy to see vegetarian ramen, which can be hard to find. I didn't ask if it was fully vegan. Prices were good for the quality.
Had the Shoyu Ramen and it was excellent. Thick and thin sliced cha shu was a nice unique touch. Broth was amazing. Noodles great but annoyingly too short.
Super unique ramen flavors that are truly special (matcha and black shio are my faves!). Super friendly staff, combo ramen options during the workweek, and a handful of tasty appetizers.
If you are a vegetarian or vegan, this may not be the best place to get ramen!! Not a ton of options and whatever is available is not upto the mark. Disappointed but the service was good
Came here with family for dinner. The staff was helpful and friendly! Highly recommend the Spicy Miso. Wait time was a little long (20-25 ish minutes) but the food was delicious!
It's ramen that my asian friends would recommend to other asians to eat at. I think that is a pretty decent explanation on how good the ramen is, how well they have done their broth, and how it tastes.
Prices are reasonable, service was fast, and restaurant was clean. I got the signature miso, the corn fritter was interesting. I wouldn’t say it stood out to me compared to other ramen places but it was solid and I would come here again for a casual lunch.
I’ve ordered takeout from Muku several times and always enjoyed it, but this was the first time I actually went in person. The shishito peppers were delicious and covered in something a bit spicy which I enjoyed, but keep that in mind because it could be surprising. I had the signature miso and that was tasty and just the right spice level considering I’m not great with spicy food. The staff said they could adjust the spice level for most dishes so keep that in mind when you see an item you like and it’s marked as hot.
nice service but…don’t get the hype. the fritter was a nice touch, but overall there wasn’t much flavor. shoulda got something spicy ig