Interesting takeout specials from an omakase place.Recently got their uni donburi, jigoku chirashi, and the regular chirashi, and everything was superb. The ordering process was a bit complicated as it required me to fill out a long Google form and a phone call at specific time frame for payment. Nevertheless, it was definitely worth the hassle. Uni donburi was topped with staggering amount of uni, and the array of sushi bits on the chirashi don was also unique and interesting. Uni here was less briny and more creamy and buttery than what I’m used to, but I enjoyed it. On the other hand, the quality of the sushi on top of the chriashi was not the best, but understandable given the price.Overall, this place definitely stands out in East Cambridge for its inventive sushi dishes. Chef Chris also seemed to be a creative and detail-oriented itamae, and I would definitely return to try his omakase.
Incredibly intimate and high level culinary experience. Chef Chris is a master of his craft, and it was great to hear him explain all of the dishes and ingredients and the tremendous amount of thought and work put into everything. One of the best meals I have ever had.
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Tres velar experience!! Top chef!
Absolutely fantastic omakase experience. Worth every penny and chef Chris is a wonderfully funny guy! I especially loved the Japanese baby Spanish mackerel nigiri and the tofu-sesame crab appetizer.
Sublime omakase where the fish is the star! An amazing meal from Chef Chris.
Phenomenal take out sushi and other food by an amazing chef. The ordering process is a little complicated, but it's worth it for the specials Chef Chris periodically offers. I honestly can't wait to try indoor dining when things look better.
Personal Omakase dinner with Chef Chris was one of the best dining experiences we ever had! Just two of us with the chef having a cultural learning experience plus enjoying some delicious fresh nigiri! Several ingredients were made in house, the fish were delivered that day, and the sake selection paired perfectly. Highly recommend. Great option during COVID as Chris takes many precautions and keeps the place clean!
By far, the best sushi around. I appreciate Chef Chris’s thoughtfulness when he prepares the meals - he labels the container, outlining the sequence in which you should eat the fish, and includes a spreadsheet, indicating which fish is what. Of course you can eat in whatever order you want, but the flavor is optimal in the order he lays out. Tastes just like the sushi I had in Tokyo. Seriously. Fish is so fresh.
If you are looking for an elegant dining experience this is not your place.If you are looking for an outstanding food and palate experience this is you place!In times of covid things are different. In this case covid had a positive side effect. Chef Chris had us as his only guests for the Omakase and it was amazing. He paid great attention to detail from the selection of the sake to the last course of the Omakase. The preparation and quality of ingredients was outstanding and hard to rival.If it weren't for the price tag, we would come every week, but then it would not be special anymore!We will definitely be back though...