We’ve been dining here for more than a year now and every time we are still amazed by the food quality. The Sichuanese dishes are authentic and aesthetically pleasing. They have introduced dozens of new dishes over the year as well and always trying to improve the experience. If you are in the Greater Boston area, do not miss the chance to experience some authentic Sichuanese cuisine here, it’s definitely worth it. Plus, if you get to see the chef, he’s very enthusiastic about Sichuanese food. It’ll be a great chat if the restaurant if not too busy. 10/10, Enjoy!
First time coming here. They are normally very packed but we got lucky, came in for a late dinner - around 750pm - they close at 9pm and there were a couple of open tables. Got the appetizer pork belly roll with garlic spicy oil paste (love the flavors of this, just had it but I'm craving it again), lightly fried pork dumplings (not too oily and paired well with the spicy dipping sauce), cabbage & vermicelli (light flavored but went well with all the other spicy dishes we had), egg plant and green beans, Spicy fish fillet in spicy vegetable broth (this is a staple Szechuan dish) - this was not as spicy and strong flavored as some other restaurants, which I enjoyed not having my mouth burn), and Kung Pao chicken (didn't think this dish would be good here but it was). There are still many dishes I want to try so will definitely be back! The service was also great and attentive!
I had a great time at Noah's Kitchen! My partner and I went for dinner and we had a plethora of yummy delicacies that were recommended to us since it was our first time here. What surprised me was that my favorite dish they recommended was their sweet and sour fish, which I expected to be average since the dish is generally simple, however the rich flavors they were able to add into the sauce made it the best dish of the night! We had other foods that were great as well, such as the braised pork rib with spiced rub, spicy peppercorn chicken and the soup! While I am not from the Sichuan area, my partner loves to eat food from there and she loved it!The service was amazing and the staff were really accommodating, I think this is a perfect place for a date night, while things may be on the pricier side, the experience and flavors are worth it!
Excellent food, great presentation! Instantly brought me back to my time in Chengdu.Most of the other patrons were speaking mandarin, also a good sign. Seemed like some dates and some groups of friends/family.They even have their own homemade soy sauce blend that adds an extra dose of authenticity. I've been trying to recreate something similar at home but no luck yet.
Delicious, authentic Sichuan food . I've been to Noah's Kitchen twice now and each time I have had an amazing experience. The waitstaff and chef are incredibly friendly and welcoming and made you feel like family.We ordered Dan-dan noodles, Pulled Beef w/ Sichuan Peppercorn Sauce, Kung Pao Chicken, Five Spices Sauce Beef, Yu Xiang Qie Zi(Eggplant), and delicious vegetable soup and the perfect Stir-fry Beef with Pepper&Celery(which had the best Sichuan kick). Some members of our party were trying Sichuan food for the first time, and the kitchen was excellent in allowing us to pick different levels of Sichuan spice, to help our friends accommodate to the food. Our favorite with the stir-fry beef with pepper and celery that was accompanied with some naan, delicious vegetable soup with gingko, and the classic kungpao chicken. The quality of the food is top-notch and the presentation was gorgeous. We left no piece of food behind and are excited to come back and try more things on the menu. There are so many different options to chose from, and it is a wonderful place to go with friends and work your way through the menu. Unfortunately, the food was so delicious, we didn't take any pictures of the later dishes.We also loved the adorable, yummy milk tea drinks. We will definitely be coming back, and I'm delighted to have them in the neighborhood.
I like this place for the beautiful interior, aesthetically pleasing dishes, and attentive service. I have been here twice, the first time I found the food a bit too sweet which I thought was odd seeing as they are hailing from Sichuan, it was not the same spicy flavours I was expecting. Second visit with friend from Chengdu confirmed it as well. But my Shanghai and other Chinese friends love it…so maybe just a regional preference? The quality of the food is top notch though. Overall a great place to go with friends or on a date but the flavor profile was not for me.
The food is ok. Please be friendly and respectful to me if I have chance back again. I would feel better to pay you the minimum 18% tip. Thank you very much
Love this place. I went there with my friend, very nice decoration of the restaurant, and you have to try it if you like spicy Chinese food. I will definitely go back again. Parking it's not too difficult, we went on Sunday, so it's free parking.
Absolutely delicious food served by friendly, attentive staff. Comfortable, casual atmosphere. It was so good that we returned a second time during a short visit to Boston and would go back again and again and again. We especially loved the cauliflower, eggplant with long beans and bang bang chicken. Wonderful dan dan noodles and hot and sour shrimp too. We thought we had ordered too much food and would be taking some home but it was so yummy there was none left!
The food was authentic and delicious! The service could not have been more friendly and helpful. We’ve been there twice in one week because it was so good. If you want great Szechuan food that is faithful to its roots, this is your place. Oh and btw I’ve traveled in Szechuan Province…