Have ordered from Wulf's a few times over last two years. Their commitment to earth-friendly packaging is what keeps us coming back. We hate ordering fresh food items and getting giant styrofoam boxes sent to us. Wulf's ships in cardboard, with reusable ice packages - and paper-based insulation. Love their poke packs, shortcuts, "sushi grade" options and anything lobster or crab. Highly recommend them.
Premium product and fantastic customer service. Highly recommended!
Great fish. I’ve just grilled the halibut....very moist and tasty
Wulf's having online ordering is fantastic, especially with the old Brookline shop gone. First off the prices are competitive when compared to supermarkets and then they blow away the overpriced subscription type companies out there.Buying vacuum packed frozen fish makes life a little easier, especially during this period in history. When thawed correctly, frozen fish is hard to tell from fresh and is always better than anything that's been sitting more than a day at a market. Wulf's fish is also perfectly frozen - after an overnight thaw in the fridge my first piece, a halibut fillet, looked as if it had just been cut. Bright pink down the middle and translucent all over. A simple pan roasting yielded a beautiful crust with a buttery interior. Freakin' wonderful!.I ordered some tuna and King Kampachi in "poké packs", pre-cubed & portioned chunks of fish. I made a kick-a$$ sour orange ceviche with the Kampachi. It's a hell of a nice fish raw.I've still got salmon bellies, shrimp burgers, blowfish tails, cold-smoked English trout, redfish and more halibut to eat from the first order. It all came via UPS, frozen solid & packed with dry ice.
Wulf's having online ordering is fantastic, especially with the old Brookline shop gone. First off the prices are competitive when compared to supermarkets and then they blow away the overpriced subscription type companies out there.Buying vacuum packed frozen fish makes life a little easier, especially during this period in history. When thawed correctly, frozen fish is hard to tell from fresh and is always better than anything that's been sitting more than a day at a market. Wulf's fish is also perfectly frozen - after an overnight thaw in the fridge my first piece, a halibut fillet, looked as if it had just been cut. Bright pink down the middle and translucent all over. A simple pan roasting yielded a beautiful crust with a buttery interior. Freakin' wonderful!.I ordered some tuna and King Kampachi in "poké packs", pre-cubed & portioned chunks of fish. I made a kick-a$$ sour orange ceviche with the Kampachi. It's a hell of a nice fish raw.I've still got salmon bellies, shrimp burgers, blowfish tails, cold-smoked English trout, redfish and more halibut to eat from the first order. It all came via UPS, frozen solid & packed with dry ice.
just received my first shipment, it was excellent quality, very happy will be ordering again
I just received my first order from Wulf’s Fish Wholesale. Everything from placing the order, changing the order and receiving the shipment was communicated well. Steve Barresi was great helping me out with changing my orders and updating my charges accurately. This will be my to go place for placing good quality seafood! I’m a happy customer!
Amazing fresh frozen lobster and scallops delivered right to your door!
Have started their online subscription plan and their fish is always tasty and fresh, I recommend their fish collars and tails... puff!
Wulf's having online ordering is fantastic, especially with the old Brookline shop gone. First off the prices are competitive when compared to supermarkets and then they blow away the overpriced subscription type companies out there.Buying vacuum packed frozen fish makes life a little easier, especially during this period in history. When thawed correctly, frozen fish is hard to tell from fresh and is always better than anything that's been sitting more than a day at a market. Wulf's fish is also perfectly frozen - after an overnight thaw in the fridge my first piece, a halibut fillet, looked as if it had just been cut. Bright pink down the middle and translucent all over. A simple pan roasting yielded a beautiful crust with a buttery interior. Freakin' wonderful!.I ordered some tuna and King Kampachi in "poké packs", pre-cubed & portioned chunks of fish. I made a kick-a$$ sour orange ceviche with the Kampachi. It's a hell of a nice fish raw.I've still got salmon bellies, shrimp burgers, blowfish tails, cold-smoked English trout, redfish and more halibut to eat from the first order. It all came via UPS, frozen solid & packed with dry ice.