Yess they do have alcoholic beverages to refresh your mouth from their thick broth!They do offer cute list of sake and beer as you can see on the picture.The ramen was impressive with just the right chew for the noodles and ample amount of garlic for garlic lovers!Chashu was melt in your mouth soft but too salty for my taste.And beware that they take cash only and no venmo!
Cash Only.TLDR: Get the Black Garlic or Spicy Miso. They have THE best seasoned egg I've had (perfectly gooey). Torched pork belly over sous vide any day.Toro Ramen is a wonderful addition to Boston's ramen scene.Food first.We ordered the fried squid, fried oysters (both of these were off menu options), Kuro Karaage (fried chicken), Tontoro (pork cheek), Shiro (original tonkotsu), Aka (spicy miso), and Kuro (black garlic tonkotsu).APPETIZERS: my favorites were the fried chicken and the pork cheek. The fried chicken was perfectly cooked so that every bite gave you a juicy piece. The pork cheek is cooked with a small piece of fat that really brings out the flavor and texture of the pork slices. I would get them again; easily. The others were also good, just didn't make the list of favorites.RAMEN: the broth from the spicy miso and black garlic tonkotsu were the best. The spicy miso was a really inviting spice. Nothing overwhelming but exciting enough to keep you coming back for another sip. The black garlic had a really aromatic sensation. The egg has been THE best egg of all eggs I have ever had. When it comes to the pork, I recommend the torched pork belly over the sous vide. The char and thick piece makes all the difference.Ambiance and service:I love the space. There's a couple of tables, along with bar seating that makes it feel more like the real deal (it is). Service was on point. Our server was very attentive and friendly.I gave 4 stars instead of 5 because I wouldn't got out of my way for this ramen, but I would happily come again.Get in there. Get some.
Excellent quality and service!Chashu was the best I’ve had yet, it was very thick and lightly charred all around. Eggs are cooked to gooey perfection, and the black garlic broth was so savory and comforting. Service was quick yet laid back, environment was very chill and welcoming. Restaurant is cash only but they did a great job of posting signs on the door so it’s not a surprise.
Like a lot of places in Chinatown, Tora Ramen is a bit of a hole in the wall, a cash-only joint in a small space on the corner. It's a bit understated--there are no flashy signs to draw you in, and unless you're specifically looking for it, you'd probably just walk right by without even noticing it. But if you do stumble upon it and pop in for a bite, what you'll find inside is well worth the visit.I'm certainly no connoisseur of authentic Japanese ramen (just of the ubiquitous cheap store-bought packets of dried noodles, like any former college student), but I have tried a few authentic ramen spots since my college days, and Tora Ramen is simply on another level. We had the edamame, kuro karaage (boneless chicken thighs fried in a black batter, served with a spicy mayo-based dipping sauce), the Shiro (original tonkotsu) ramen, and the Aka (spicy miso) ramen, and we were blown away by all of it. The kuro karaage was fried perfectly and super juicy on the inside, and the broths for both ramen dishes were out-of-this-world flavorful, with delicious toppings. We ordered both ramens kaedama (with extra noodles), but that really wasn't necessary, as the original portion was plenty, and left just enough broth to finish with a few satisfying sips.If we lived or worked in Boston, we would certainly be regulars here, but Tora Ramen is definitely going on our list of favorite eateries for whenever we find ourselves in the city. More than that, it has also gotten me excited to broaden my horizons a bit and further explore authentic ramen, and Japanese cuisine in general, which is perhaps the biggest compliment I can give.
Best ramen I've eaten in Boston, no cap.I ordered Black Garlic Tonkotsu Ramen and the torched pork belly was damn delicious.Much recommended and will definitely eat here again!!!
This was my second time coming here. I really enjoyed the chicken karaage appetizer and the Kuro ramen. Service is very quick and the serving sizes were surprisingly large for the price. Would recommend!
Small ramen restaurantHonestly, I don’t have high hope for you guys because you know there are lots of ramen restaurant in Boston. The flavor is the key to get more customers and this is good.Black garlic Tonkotsu ramen_Soup base is very rich, goes well with smashed garlic_Cha-su is very tender, THICK CUT (I like that ???)Aka Spicy Miso Ramen_Deep spicy rich, butterness_ Cha-su still good and tenderCrab Croquette_1 piece I think is good for me bruhhh, I can’t take second piece. It’s way too rich, and the texture like smashed potatoOverall, it was goodCustomer service is goodCleaned tables and seatsLovely
Noodles and Broth were both incredibly flavorful. Must try the Spicy Miso
Amazing ramen! One of the best I ever had! Very friendly staff! Will visit again! Arigato?
Best ramen ? I ever had. Staff and ambience are cool to chill out!