The Salty Pig

130 Dartmouth St, Boston - 02116
259 reviews
Italian American Pizza
(617) 536-6200

We enjoyed the halloumi wrap, margarita pizza and salad. Only two salad options are underplayed on the menu (almost wouldn’t know they are there) but really good. Patio has an uninspiring view but handy to the Back Bay train. Our server was friendly and efficient. Maine Lunch IPA was delicious and thankfully not hazy.

Amazing service, unbelievably fresh Vermont cheeses, the pork rillette was creamy with just the right amount of fattiness remaining, the bone marrow was decadent, the suggested chilled red wine cut through the fattiness of the pork perfectly and as an added bonus the soundtrack was just the right mix of alternative rock from the 60's to today.One of the best quick plates I've ever had.

Our second time...yuuummmy. great service too

Fantastic service and food. A wonderful memory made with my wife. Customized platter and pizza were insanely good.This was also the best service we had in all of boston!

We had such a great time at The Salty Pig - our meal was delicious and Chris, our server, was terrific!

AMAZING. We got the charcuterie with prosciutto and gouda. We also tried the Salty Pig pizza. So worth the alka seltzer that was needed after the meal lol.

Casual place for lunch on the patio. Shared a pizza and some drinks. Server very attentive. Popular place but not too crazy. Great food great service great drinks.

It’s a great place right across from Back Bay station, so it’s an easy place to visit after arriving in the area. I had to change my reservation a few times but the staff on the phone were very kind and accommodating.The build-your-own-charcuterie was delicious, I wish they gave more of the bread and pickles but for 3 people, choosing 2 of each (meat, cheese, and round-outs) was more than enough! The portions look small but is more than sufficient.They also serve pizzas, pastas, and antipastis, we had the Tarte Flambee pizza that was also yummy but definitely got a bit heavy combined with the charcuterie. The pizza crust was a great bread to go with the leftover meats and cheese though!One small gripe I have is that even though they offer sodas, it’s not listed on the menu. Also, there was a small mix-up where my card was accidentally charged with another person’s order. I’m sure it’s not a regular occurrence but just be careful and check your receipts!Overall, great late-night place to go with friends! It gets very crowded on weekend nights so just be aware!SHOWN IN PICTURE: build-your-own-charcuterie with prosciutto, sausage, Mt. Alice cheese, Gouda cheese, wildflower honey, and marinated olives.

Unexpected treasure! Went in for a bite of pizza and a beer, but had the most amazing charcuterie board (way too much for one person, but I did my best). Absolutely delicious, the staff was helpful and kind (Jill is so kind, hilarious and fun to chat with!), and the place was packed and fun. I have been back 2x (!). Strongly recommend for a Saturday lunch with friends or a pre-game charcuterie board. Can't wait to come back.

The atmosphere was casual, the food was great, and the service was fast. Our server was very polite, friendly, and helpful. The wine was good and our order was delicious, we relied on his recommendations and are very glad to have done so.